Keto Summer Raspberry And Mint Mock Cocktail

This sweet and summery Keto cocktail is flavored with juicy raspberries and refreshing mint. This is a great option for Keto summer parties or as a treat on those lazy summer days! This alcohol-free ‘mocktail’ is also perfect for the whole family to enjoy.

What ingredients go in this Keto summer mock cocktail?

This Keto summer cocktail is prepared with a sweet syrup base. Fresh raspberries are blended with tangy lime juice and a helping of low-carb maple-flavored syrup.

The raspberry syrup is then combined with fragrant fresh peppermint and blended with fizzy water. We have chosen to use a maple-flavored syrup in the recipe, however, you may swap this for your preferred liquid or powdered sweetener. Just remember to update your macros accordingly.

Can you make this Keto cocktail using other fruit?

Of course, you can! simply replace the raspberries with blackberries or strawberries.

Can you make this Keto cocktail with alcohol?

This sweet Keto mocktail is alcohol-free, however, it is a great base for an alcoholic beverage. Just add your preferred choice of spirit as desired. The cocktail is best served over ice.

Net Carbs

5.7 g
Fiber

9.5 g
Total Carbs

33.7 g
Protein

0.4 g
Fats

0.2 g

91 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Maple Flavored Syrup by Lakanto

1 tablespoon
Sparkling Water

1 cup
Peppermint, Fresh

1 tablespoon
Raspberries

½ cup
Lime Juice, Fresh

½ tablespoon

Step 1

Add the raspberries to a food processor along with the maple-flavored syrup and lime juice. At this point, you may add your alternative sweetener if desired. Blend well to combine until the raspberries are completely puréed and you have a thick syrup consistency.
Step 2

Select two cocktail glasses of your choice. Pass the raspberry purée through a fine-mesh sieve to separate any seeds. Divide the raspberry syrup between the two serving glasses.
Step 3

Roughly tear the fresh mint. Divide the mint evenly between the two glasses. Mix gently to combine.
Step 4

Divide the fizzy water evenly between the two glasses. Stir gently, blending the syrup and mint with the water. Serve with ice as required.