Keto Best Mushroom Gravy

This is the best Keto mushroom gravy you can make. It’s simple: just four ingredients and some spices are needed. It’s easy: you can have it ready in twenty minutes or less. Plus, it’s a family-friendly recipe that can be served at the dinner table for everyone to enjoy! Mushroom gravy goes really well with a lot of things. Serve mushroom gravy with pork, chicken, turkey, and even beef. You can toss roasted vegetables in the gravy too. The high-fat content is good for your macros, and it’s a helpful way to add fat to any meal that needs a boost. The high-fat content will also make your meal more filling.

Are mushrooms Keto?

Mushrooms are some of the most Keto-friendly vegetables you can enjoy on a or low-carb diet. Just about any variety of mushrooms is acceptable too. One ounce of mushrooms has about one gram of net carbohydrates, so they’re easy to portion and keep track of on your diet too. Add mushrooms to any dish with vegetables or dice them finely to use as a filler in meats, stews, and other dishes.

Can I use other mushrooms in the recipe?

Most mushrooms share similar amounts of carbs per serving, so you can substitute almost any type of mushroom in this recipe. Brown mushrooms may include cremini or baby bella mushrooms, portobello mushrooms, or other varieties. You could substitute white mushrooms in your gravy if that’s what you have on hand.

Make the Keto mushroom gravy vegetarian

To make the Keto mushroom gravy totally vegetarian, simply swap the chicken broth for vegetable broth. Please note that vegetable broth will have more carbs than chicken broth. Also, check the ingredient list on your vegetable broth. Some broths are made with animal products.