Keto Brazilian Lemonade

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Keto Brazilian Lemonade

You will love this authentic Brazilian lemonade that is both refreshing and sweet! The drink only uses a few simple ingredients. Traditionally this drink is made using limes, sweetened condensed milk, water, and ice. To make this drink Keto and Low Carb friendly, we substituted the sweetened condensed milk with rich canned coconut milk and sweetener. All the ingredients are blended in a small blender until frothy. The mixture is poured over ice to make for a refreshing drink that is both hydrating and full of vitamin C. If you don't know much about Brazilian cooking, this is a great introductory Brazilian Keto recipe.

Are there different versions of Brazilian lemonade?

Yes! Some versions call for adding the whole limes. We have decided to use freshly squeezed lime juice instead for easy preparation. Sometimes the whole lime version can lead to a bitter result if blended for too long. However, if you like more complex flavor profiles like this, please give that a try, but be sure to strain the pieces before serving.

Can you use lemons?

You can use lemons as a substitute, but the traditional recipe calls for limes.

What is the best Keto sweetener for this recipe?

We like powdered erythritol because it dissolves very easily in water. It tastes the most like sugar, which balances the acidity of the lime juice the best. Feel free to increase the amount of sweetener if you would like. After blending the mixture, taste and add more sweetener as needed.

To make the ultimate pairing, serve Brazilian lemonade with recipes like our Keto Brazilian Style Chicken and Steak!

  • Net Carbs

    2.7 g

  • Fiber

    0.1 g

  • Total Carbs

    38.8 g

  • Protein

    0.2 g

  • Fats

    0.9 g

41 cals

Keto Brazilian Lemonade

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Lime juice, fresh

    Lime juice, fresh

    0.5 cup

  • Warm Water

    Warm Water

    2 cup

  • Canned Coconut Milk

    2 tbsp

  • Powdered Erythritol (Icing Sugar)

    Powdered Erythritol (Icing Sugar)

    1 cup

Recipe Steps

steps 3

  • Step 1

    Wash and cut the limes in half. Use a citrus juicer to release the juices. Squeeze enough to make ½ cup of fresh juice.
    Step 1
  • Step 2

    Add the juice to a small drink or smoothie blender. Add in the water, coconut milk, and sweetener. Blend for several seconds until frothy. Pour into ice-filled glasses.
    Step 2
  • Step 3

    Enjoy an ice-cold glass of Brazilian lemonade! Store any remaining lemonade in the fridge. Pour over ice before serving.
    Step 3

Comments 9

  • Deb

    Deb 2 years ago

    Isn’t a cup of erythritol way too much.

    • amstene

      amstene 2 years ago

      😔 I should have read these comments before I made the recipe.

    • Sherburd52

      Sherburd52 2 years ago

      Between that and the apparently flawed carb count ......

    • Tiemanlw

      Tiemanlw 2 years ago

      Yes, 1/2 cup of erythritol is about right for my system to process.

    • SkinnyJennyLane

      SkinnyJennyLane 2 years ago

      You’d be sitting on the toilet all day 😂

    • IneffableKetone577526

      IneffableKetone577526 2 years ago

      Lol, good catch.

    • ExcellentKale764434

      ExcellentKale764434 2 years ago

      I’m with the OP, that sounds like a LOT

    • Zoeyboey15

      Zoeyboey15 2 years ago

      It looks like 1 cup is for 4 servings.

    • recipewriter

      recipewriter 2 years ago

      To balance the tartness from the limes, we felt it needed this much sweetener. Feel free to add 1/4 of the amount and taste, adding more to taste as desired!