#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
35 min
ready time
45 min
Low Carb Almond Butter Chicken Curry
This recipe takes inspiration from Mughlai chicken, a traditional curry dish that uses a paste of ground almonds to create a rich base for the sauce.
This keto friendly curry uses almond butter and a variety of fragrant herbs and spices to create this earthy and creamy curry.
Perfect served over cauliflower rice.
Tip – ensure you are using an oily, runny almond butter – not a firm dry butter.
Net Carbs
10.6 g
Fiber
3.5 g
Total Carbs
15.3 g
Protein
61.6 g
Fats
27 g
531 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Diced Chicken Breast Fillet by Tesco
1 pound
Ginger
4 tsp
Cilantro
2 tablespoon
Garlic
1 clove
Onions
1 tablespoon
Sliced Almonds
1 tablespoon
Almond Butter
1 tablespoon
Water
1 tablespoon
Olive Oil
1 tablespoon
Spices Cumin Ground by Schwartz
⅛ ounce
Spices Cinnamon Ground
½ tsp
Chicken Stock Pot by Knorr
½ cup
Plain Yoghurt by Vital Green Farms
½ cup
Single Cream by Elmlea
0.5 cup
Coriander by Gourmet Garden
½ tsp
Turmeric
¼ tsp
Spices Cloves Ground
⅛ tsp
Salt
⅛ teaspoon
Black Pepper
⅛ tsp
Water
1 tablespoon
Recipe Steps
steps 9
45 min
Step 1
Grate the ginger and mince the garlic. Add to a food processor with the almond butter, 1 tablespoon of chopped cilantro, cumin, cinnamon, coriander, turmeric and pepper.Step 2
Blend on a low speed to form a thick chunky paste. Scrape down the sides of the blender and add 1 tablespoon of water. Blend again to form a smooth paste. Adding a little more water if necessary.Step 3
Heat the olive oil in a large casserole dish over a medium/high heat and add the chicken pieces. Cook the chicken pieces until golden brown and set to one side.Step 4
Finely chop the onions and add to the pan, fry gently until soft.Step 5
Add the almond butter paste to the onion mixture and stir to combine.Step 6
Pour the yoghurt into the pan and stir into the paste.Step 7
Add the cream, remaining water and stock to the pan and stir well to form the sauce. Bring to a simmer.Step 8
Add the chicken pieces to the sauce, season with a little salt and continue to cook gently for a further 20 minutes until the sauce has thickened and the chicken is completely cooked through.Step 9
To serve, scatter with flaked almonds and the remaining cilantro.
Comments
StupendousAvocado290729 2 years ago
This is am😍zing... Yummo 😋😇
Pisces223 5 years ago
So delicious! It doesn’t tell you 2 of the ingredients should be added to the sauce, the cloves and salt, so add them to the sauce. This meal is amazingly good over cauliflower rice.
Kerry 6 years ago
Why is the carb count 12? Is it the onions?
Janeparker 6 years ago
Buttermilk with oil?
recipewriter 6 years ago
Hi! Single cream is just regular standard cream - nothing added. Hope that helps!
Keto Gidgie 6 years ago
Maybe I am just dumb , but what is single cream ? Sour cream? Whipping cream ..Mexican crema? Help ?!🙀😂😂 This looks super yummy !
recipewriter 6 years ago
Hi! Single cream is just plain regular cream. That’s my U.K ingredient terminology slipping through the net there! Sorry for that!
PattiB 6 years ago
I looked it up it’s buttermilk with veg. Oils