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prep time
10 min
cook time
10 min
ready time
20 min
5-Ingredient Greek Lamb Meatballs with Creamy Dill Dipping Sauce
This Greek lamb meatballs with creamy dill dipping sauce is a simple, Low-Carb High-Protein dish that’s packed with bold Mediterranean flavors. Made with just five ingredients, this recipe is quick, Keto-friendly, and ideal for busy weeknights or entertaining guests. The zesty lemon and fragrant oregano in the meatballs pair perfectly with the creamy dill sauce, creating a satisfying Low-Carb meal.
How to store and reheat leftovers
Proper storage ensures your leftover meatballs stay fresh and flavorful. Allow the meatballs to cool completely before transferring them to an airtight container. It’s best to store the meatballs and dipping sauce separately to maintain their individual textures and flavors. Keep them refrigerated for up to four days. To reheat, place the meatballs in a skillet over medium heat and warm for about five minutes, or microwave them for one to two minutes until heated through. The creamy dill sauce can be served cold or brought to room temperature before serving alongside the reheated meatballs.
How to customize this recipe
This recipe offers plenty of opportunities for customization to suit different tastes. For a twist on the protein, substitute the ground lamb with beef, turkey, or chicken while still maintaining a High-Protein profile. Adding freshly chopped parsley or mint to the meat mixture enhances its Mediterranean flavor, while a dash of red pepper flakes or cayenne can add a spicy kick. If you’re following a dairy-free diet, you can easily replace the mayonnaise in the dipping sauce with a plant-based alternative, making it suitable for everyone at the table.
What are some serving suggestions for this recipe?
These lamb meatballs can be served in a variety of ways to suit the occasion. They make an excellent appetizer, served on a platter with the creamy dill dipping sauce on the side. As a main course, pair the meatballs with a crisp cucumber and tomato salad for a refreshing contrast. For a heartier option, serve them over cauliflower rice or zucchini noodles to keep the meal Low-Carb.
Net Carbs
1.6 g
Fiber
0.4 g
Total Carbs
1.9 g
Protein
25.7 g
Fats
43.1 g
503 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground lamb
450 g
Lemon juice
1 each - juice from one lemon
Lemon Peel Or Zest Raw (Copy)
2 tsp
Oregano, dried
1.5 tsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Mayonnaise
0.5 cup
Dill weed, fresh
1 tbsp
Lemon juice
0.5 each - juice from one lemon
Recipe Steps
steps 5
20 min
Step 1
Zest and juice the lemon, keeping them in separate bowls. Finely chop the fresh dill and set it aside. In a large mixing bowl, combine the ground lamb, lemon zest, 1 teaspoon of the lemon juice, dried oregano, salt, and pepper.Step 2
Mix the ingredients gently with your hands until just combined, being careful not to overwork the meat. Roll the mixture into 1-inch meatballs and place them on a plate or baking sheet.Step 3
Heat a large skillet over medium heat. Lightly grease the skillet with a small amount of oil or cooking spray.Place the meatballs in the skillet, ensuring they don’t overcrowd, and cook for 6–8 minutes, turning occasionally, until browned on all sides and fully cooked through.Step 4
In a small bowl, whisk together the mayonnaise, chopped dill, and the remaining lemon juice. Add salt to taste.Step 5
Arrange the cooked meatballs on a platter with the creamy dill dipping sauce on the side. Garnish with extra dill or lemon zest if desired. Optionally, serve with fresh cucumber slices or a simple side salad for a satisfying balanced meal.
