Easy Keto Hanukkah Gelt

This easy Keto Hanukkah gelt is one of our favorite Keto Hanukkah recipes. It is effortless to make, and might become a new holiday tradition. You can use any type of your favorite unsweetened, Keto-friendly chocolate or chocolate chips for this recipe. Adding coconut oil is an excellent trick to make your melted chocolate smooth and silky, so we highly recommend it. Also, depending on the type of chocolate you're using, you can adjust the sweetener according to your taste. Garnish the chocolate with your favorite low-carb toppings, such as almond flakes or edible gold glitter. Chopped nuts, such as pecans or cashews, are also an excellent addition to this lovely recipe.

What type of sweetener to use for this recipe?

You can use any type of your favorite sweetener and adjust the amount according to your taste. We have used powdered erythritol but feel free to replace it with whatever you're regularly using.

Can I use my regular muffin tin for this recipe?

Removing the chocolate is very easy if you're using a silicone muffin tin. You can also use a regular muffin tin but make sure to line each cup with some parchment paper.

Can I make this without the coconut oil?

Absolutely! Using a small amount of coconut oil will make your chocolate silky and smooth, but that's completely optional.