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prep time
12 min
cook time
29 min
ready time
41 min
Keto Meatza Pizza With Olives And Prosciutto
This Keto Meatza uses ground turkey to form the pizza base. It is then part baked before being layered with some classic pizza toppings and finished in the oven. A Meatza is a great guilt-free way to enjoy all your favorite pizza flavors on a low carb diet.
Keto Meatza Ingredients
Oozy mozzarella, salty olives, crispy prosciutto and tender onion are arranged over the turkey base. This is then baked until the cheese is perfectly melted and the ham is crisp. The pizza is scattered with fresh arugula and a drizzle of olive oil to serve.
Serving suggestions
This is a great weekend dinner option for families. Perfect served with a hearty salad, low carb fries or Keto slaw. You could even use the base as prepared in the recipe and then top with your personal favorite pizza ingredients. Just be sure to update your macros accordingly.
Net Carbs
3.4 g
Fiber
0.8 g
Total Carbs
4.3 g
Protein
56.3 g
Fats
45.6 g
651 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Turkey
26-½ ounce
Black Olives
8 medium
Prosciutto
3 slice
Mozzarella Cheese
4-½ ounce
Tomato Paste
2 tablespoon
Italian Seasoning
1-½ teaspoon
Olive Oil
1 tablespoon
Garlic Powder
½ teaspoon
Red Onion
½ small
Salt, Sea Salt
½ teaspoon
Black Pepper
¼ teaspoon
Arugula
¼ cup
Recipe Steps
steps 6
41 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a large shallow oven tray with baking paper. Add the ground turkey to a large mixing bowl along with the garlic powder, salt, pepper and Italian seasoning. Use your hands to mix the ingredients together well.Step 2
Turn the ground meat out onto the lined oven tray. Press down gently to form a circle - roughly a half inch thick. Transfer to the oven to bake for 15 minutes. Remove from the oven and drain away any excess liquid.Step 3
Whilst the base is cooking, thinly slice the onion. Heat half the olive oil in a skillet over a low/medium heat. Add the onion, sweating gently until tender and translucent.Step 4
Spread the tomato paste in an even layer across the base of the pizza. Slice the mozzarella into half inch thick discs. Arrange the mozzarella across the pizza.Step 5
Slice the olives in half and roughly tear the prosciutto. Arrange across the pizza along with the cooked onions. Season with a little salt and pepper. Transfer to the oven to bake for a further 10 minutes or until the base is completely cooked through and the cheese has melted.Step 6
Scatter with the fresh arugula. Drizzle with the remaining olive oil to serve.
Comments
allenwgulley1c87 4 years ago
D see