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prep time
24 h 20 min
cook time
10 min
ready time
24 h 30 min
Keto Pickled Carrots And Red Onion
Pickled veggies are a fantastic way to spruce up a meal! Top your salads, lettuce wraps, or cauliflower rice bowls with this pickled carrots and red onion recipe! The vegetables stay crunchy, but they’re tangy, a little sweet, and have just a touch of spice from crushed red pepper flakes. One jar will last you some time, so it’s worth the 24 hour pickling period! Enjoy!
Jessica L.
Net Carbs
2.5 g
Fiber
0.8 g
Total Carbs
3.3 g
Protein
0.4 g
Fats
0.2 g
15 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Spices Dill Seed
¼ tsp
Garlic Raw
1 clove
Spices Mustard Seed Yellow
½ tsp
Crushed Red Pepper by Simply Organic
¼ tsp
Spices Cloves Whole by Schwartz
⅛ gram
Carrots Raw
4-½ ounce
Red Onions
2-¼ ounce
Water
1-½ cup
Rice Vinegar by Kikkoman
2 teaspoon
Salt
1 teaspoon
Recipe Steps
steps 5
24 h 30 min
Step 1
In a 12-oz. Jar, drop in the dill seed, a crushed garlic clove, mustard seed, red pepper, and 4-5 cloves. Set this aside.Step 2
Cut the ends off 1-2 large carrots, and peel away the rough exterior. Use a peeler to peel slices of carrot. You can chop these in half if you wish. Addition, peel and thinly slice a red onion.Step 3
Toss together the carrot and red onion. Then, gently pack them into your jar.Step 4
Combine the remaining ingredients in a small pot. Bring the ingredients to a boil, and let the liquids simmer until the salt has completely dissolved. Then, pour the liquid into the jar of carrots and red onion.Step 5
Seal the jar tightly and let it cool completely before storing it in the refrigerator. Let the ingredients pickle for at least 24 hours before consuming. The longer you let the veggies pickle, the more flavor will develop.
Comments
MsDachshund 2 years ago
Yum! So easy and so good for you. It’s good on hamburgers and hotdogs too.
Lsudiamfan 3 years ago
Why are red onions an avoid common food on all but this recipe is keto friendly?
MsDachshund 2 years ago
Because you’re not going to be eating that much. The amount of onion for the whole recipe is 63.8 grams. Recipe makes 6 servings so each serving only contains 10.6 grams of red onion.
MirthfulKale439887 2 years ago
I am new to keto and would appreciate knowing this too. Thanks for asking the question
MrsJ 5 years ago
Super easy to make and very tasty.