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prep time
10 min
cook time
21 min
ready time
31 min
Keto Bahn Mi Meatballs
These little meatballs are packed with flavor! They are a staple in my weekly meal prep. Simply mix the ground meat with a few other ingredients, then bake and broil! Serve these with pickled veggies, cucumber salad, or cauliflower rice. They are delicious topped with some sriracha!
-- Priscilla C.
Net Carbs
1.1 g
Fiber
0.5 g
Total Carbs
2.1 g
Protein
29.7 g
Fats
23.5 g
345 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Pork
1 pound
Soy Sauce Made From Tamari
1 tbsp
Ginger
1 tsp
Garlic Raw
2 clove
Green Onions
3 tablespoon
Cilantro
¼ cup
100% Pure Erythritol by Now
½ tsp
Salt
¼ teaspoon
Rice Wine Vinegar by Obento
½ teaspoon
Organic Coconut Flour by Let's Do Organic
1 teaspoon
Recipe Steps
steps 4
31 min
Step 1
Preheat the oven to 400 degrees fahrenheit. Mince the cilantro and green onion and add to a bowl. Use a microplane or grater to grate the garlic and ginger.Step 2
Add the ground pork, soy sauce, erythritol, salt, rice wine vinegar and coconut flour to the bowl and mix.Step 3
Form golf ball-sized meatballs and place them on a parchment covered tray. Bake at 400 degrees for 20 minutes.Step 4
Turn on the broiler and broil them at 490 degrees for 30 seconds to 1 minute, or until the tops of the meatballs brown. Enjoy!
Comments
Welder88 4 years ago
Left out sugar sub an added a 1/4 cup of jalapeno, good stuff!!!
Nkgedrich 5 years ago
So I added a pound of turkey to stretch, skipped the cilantro and sugar sub. (Didn’t have it ) but added lanko maple sugar instead and some red pepper flakes. I thought these were delish!! Little sauce would be great maybe cook In bacon grease then add chicken stock and all the other ingredients for a gravy and serve over cauliflower rice yum!
Dbb2018 6 years ago
I used the 1lb turkey and 1lb pork mix, I doubled all my other items. I didn't put any sugar or fake sugar in it, but I did put a 1/2 cup of sweet chili sauce in the mix. Everything else was as printed. It turned out really good. I used fresh cauliflower which I chopped up in to rice and the rest of the family used a Thai cucumber and carrot salad mixture
Panic70 6 years ago
I used 80% ground pork. Omitted the coconut flour. (I forgot it) Replaced half of the soy sauce with fish sauce. I also subbed parsley for the cilantro in case my kiddo thinks it tastes like soap. Gave it 5 stars as I feel the recipe would be good as written too. My 8 year old really loved this dish, so worth trying for a family friendly meal.
Kane 6 years ago
Definitely need another meat mixed in pork just had a strange texture
cam15909@aol.com 6 years ago
So I tTried to re-create the recipe with a pound of lean turkey meat but it threw off the macros totally and made one serving 27 g of carbs I tried so many times to play around with the measurements and the servings and I still couldn’t figure it out so I’m just making this recipe with turkey can’t be much different just by adding turkey I wished carb manager allows you to edit the preset recipes that are already in the app if anybody knows please email me cam15909@aol.com
karasheashort0f51 6 years ago
Yummm! Family friendly meal, I mixed a roll of ground turkey with the pork to stretch the meat and doubled the spices. I made a gravy out of the drippings by adding broth and coconut flour served over cauliflower rice. :)
adamwick71 6 years ago
Delishious! And so easy! Will be making again!
recipewriter 6 years ago
So glad you enjoyed it!