Low Carb Spicy Sausage Pizza

Preheat an oven to 400 degrees. Prepare the Italian sausage by removing the casing from the sausage. Heat a medium sized pan to medium high heat and crumble in the sausage. Cook the meat all the way through until it’s brown and crispy, while breaking it up with the spatula. Set the cooked sausage aside to cool.

Generously spray a baking sheet or round pizza pan with pan spray. Place your cold Fathead Dough in the center (a full recipe of the dough will provide you with the amount needed here). Place a sheet of wax paper over the dough, and use your hand or a rolling pin to press out the dough into a circle, rectangle, or shape of your choice. Keep the dough at about ¼-inch thick. Then, use a fork or knife to perforate the dough to avoid shrinkage during baking.

Spoon on the crushed tomatoes. Crush and slice the garlic cloves, then place them on the pizza. Finally, top the dough with basil, Italian sausage, and mozzarella cheese. Place the pizza in the freezer for 10 minutes before baking.

Bake the pizza for 20 minutes or until the top is golden and the crust is browned. Enjoy!