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prep time
25 min
cook time
25 min
ready time
50 min
Keto Christmas Cupcakes with Cream Cheese Frosting
If you're looking for Keto Christmas baking ideas, you should definitely try these beautiful cupcakes. They smell and taste like Christmas with a delicious cream cheese frosting you can garnish according to your taste. You can add different flavors to the frosting and make these cupcakes even more enjoyable. You can also add some freshly grated orange zest for beautiful orange-flavored cupcakes everybody will love. Preparing these cupcakes is an excellent opportunity to spend some time with your family and enjoy the holidays.
How to store these cupcakes?
Store these cupcakes in air-tight containers and refrigerate them for up to 7 days.
Can I replace erythritol?
Feel free to replace the erythritol with your favorite granulated sweetener.
Can I use food coloring for the frosting?
Food coloring is a fantastic way to add a little extra holiday touch to this recipe. It will be more fun to make, and your kids will love it!
Net Carbs
4.2 g
Fiber
3 g
Total Carbs
7.3 g
Protein
8.1 g
Fats
34.1 g
355 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
2 oz
Cinnamon
2 tsp
Cardamom
2 tsp, ground
Cloves, ground
0.5 tsp
Ginger, ground
0.5 tsp
Heavy whipping cream
0.67 cup
Vanilla extract
0.5 tsp
Almond flour
1.25 cup
Psyllium Husks (Ground / Powder)
1.5 tbsp
Baking powder
1 tsp
Egg
3 large
Salt
0.25 tsp
Erythritol Granulated
0.75 cup
Cream cheese
0.75 cup
Erythritol Granulated
0.75 cup
Vanilla extract
0.5 tsp
Butter
1 oz
Recipe Steps
steps 6
50 min
Step 1
Add the almond flour, cinnamon, cardamom, cloves, ginger, psyllium husk powder, baking powder, and salt to a bowl. Mix until combined. Optionally, adjust the spices according to your taste.Step 2
Place two ounces of butter in a microwave-safe bowl and heat it for about 30 seconds to 1 minute at a low power setting. It should be completely melted. Add melted butter to another bowl along with heavy whipping cream, vanilla extract, eggs, and erythritol. Beat with a hand mixer until thoroughly combined.Step 3
Add the dry ingredients and continue to beat until you get a smooth batter. This should take approximately 2 minutes. The batter will be slightly thick, but that's completely normal. Let the batter rest for 5 minutes.Step 4
Preheat the oven to 350°F (175°C). Line a muffin tin with paper lines. Scoop the batter into the prepared muffin tins. Bake for 20-25 minutes or until the tops are firm to the touch. Remove from the oven and cool completely.Step 5
Meanwhile, prepare the frosting. Add the cream cheese, one ounce of butter, erythritol, and vanilla extract to a bowl. Mix with a hand mixer until fully incorporated and completely smooth.Step 6
Use a piping bag to top the cupcakes with frosting. Garnish according to your taste. Serve immediately or store for later.
