Keto Instant Pot Chicken Noodle Soup

Chicken noodle soup is a staple meal in many households, so we have created a Keto Instant Pot Chicken soup to fit your macros! If you are the only Keto person in the house, this recipe creates many high-protein portions that you can use for meal prep. The soup would freeze well in individual containers for quick on-the-go meals.

Why are the carrots, onion, and celery used?

This trifecta of ingredients creates what is called a mirepoix. It gives the characteristic background flavor to the soup. While carrots are higher in carbs than most vegetables, they are used in small amounts, and each portion's overall carb count is still Keto.

What is the best chicken to use?

The best chicken to use is organic chicken breasts. You can also use chicken thighs, but you must copy this recipe within the app and adjust it by adding chicken thighs instead.

Why do you need to add water back into the Instant Pot after cooking?

When there is a lot of water in the Instant Pot, it will take a long time for it to come up to pressure. To mitigate this, we added enough water for the contents to not burn. Once the meat and vegetables are cooked, and the pot is reopened, we added the remaining water back into the pot. The saute function is turned on to heat up the additional water to serving temperature.

What are the Low Carb noodles used?

The Low Carb noodles are palmini lasagna sheets cut into thin noodle strips. We like to cut them ourselves to control the noodles' thickness. You can use palmini linguini noodles, which are already precut, if you would like to! We love palmini for noodles because they do not get soggy in the broth!

To make the ultimate pairing, serve our Keto Instant Pot Chicken Noodle Soup with Best Keto Mug Buscuit! One of our most popular recipes!