Keto Air Fryer Chocolate Chip Mug Cookie

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    20 min

Keto Air Fryer Chocolate Chip Mug Cookie

If you have a sweet tooth but are the only Low Carb or Keto person in the household, you need a quick and easy recipe for one! This Keto Air Fryer Chocolate Chip Mug Cake recipe is made all in one ramekin and baked directly in the air fryer. The best part about the air fryer is that it creates browning on the edges of the cookie, unlike cooking it in the microwave. The cookie is made from a combination of grass-fed butter, almond flour, granulated sweetener, egg, vanilla extract, and dark chocolate chips.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can cook the mug cookie in the microwave on high 45 seconds to one minute. Alternatively, you can cook it in a 350 F oven until baked through.

What if I am dairy-free?

If you have a dairy sensitivity, please use ghee or coconut oil for this recipe in a 1:1 replacement for the butter.

My chocolate chips melted when I added the other ingredients. What should I do?

Do not mix in the chocolate chips, but place them directly on top of the mug cookie before baking.

Serving suggestions

Feel free to serve this Air Fryer Mug Cookie with another Keto breakfast recipe like Keto Blueberry Drop Scones:

https://www.carbmanager.com/recipe-detail/ug:6c795c3939244fda8554b5d22a04bb38/keto-blueberry-drop-scones

  • Net Carbs

    3.1 g

  • Fiber

    3.3 g

  • Total Carbs

    23.3 g

  • Protein

    7.7 g

  • Fats

    29.7 g

319 cals

Keto Air Fryer Chocolate Chip Mug Cookie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    1 tbsp

  • Almond flour

    Almond flour

    3 tbsp

  • Monk Fruit Erythritol Blend

    Monk Fruit Erythritol Blend

    1 tbsp

  • Raw egg, yolk

    Raw egg, yolk

    1 large

  • Vanilla extract

    Vanilla extract

    0.13 tsp

  • Chocolate chips, sugar free

    Chocolate chips, sugar free

    1 tbsp

Recipe Steps

steps 4

20 min

  • Step 1

    Add the butter to a 4 oz ramekin. Place it in an air fryer basket and cook at 350 F for 2 minutes or until melted (length of time here could be longer if you start with cold butter versus room temperature).
    Step 1
  • Step 2

    You do not need to remove the ramekin from the basket as it will be hot. Once butter is melted, add in the almond flour, granulated sweetener, egg yolk, and vanilla extract. Mix well.
    Step 2
  • Step 3

    Next, top the mixture with chocolate chips.
    Step 3
  • Step 4

    Bake in the air fryer at 350 F for 6-7 minutes or until golden brown on top. Serve immediately!
    Step 4

Comments 1

  • Muhmas

    Muhmas 2 years ago

    I have Ninja oven style air fryer. Even after 9 minutes it did not seem done, but top was definitely golden brown. Overall taste was ok. Not what I was expecting. Was expecting similar consistency/taste to the 90 second microwave mug cake. It definitely wasn't comparable.