#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
22 min
ready time
29 min
Keto Smokey Radish Salad Topper
These simple baked radish slices are tossed with oil, smoked paprika and garlic powder then baked until golden and tender.
These slices make for a great snack, side or topping to salads or grilled meats!
Net Carbs
4.4 g
Fiber
3.4 g
Total Carbs
8 g
Protein
1.6 g
Fats
7 g
97 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
14 ounce
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Olive Oil
1 tablespoon
Garlic Powder
1 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
29 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Trim the tips from the radishes then thinly slice into 3mm discs. Drizzle the radishes with the olive oil then sprinkle over the seasoning, garlic and paprika. Use your hands to coat the radish pieces in the oil and spices.Step 3
Arrange the radish pieces in one layer across a large baking tray.Step 4
Transfer to the oven to bake for 10 minutes, then turn and bake for a further 10-12 minutes until tender and golden and starting to crisp around the edges.
