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prep time
5 min
cook time
10 min
ready time
15 min
Keto Chorizo And Jumbo Shrimp With Spinach
A classic combination of chorizo and jumbo shrimp is paired with simply wilted spinach for this Mediterranean influenced dish.
The recipe calls for raw jumbo shrimp, heads removed but tails left on. The shrimp cook quickly in the oils released by the chorizo making this a flavorsome yet simple dish.
Perfect for weekend lunch!
Net Carbs
1 g
Fiber
1.7 g
Total Carbs
2.7 g
Protein
18.9 g
Fats
16.1 g
232 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Premium Cured Pork Chorizo by El Viajero
3.7 ounce
Spinach
3 cup, cut pieces
Garlic
2 clove
Extra Virgin Olive Oil
1 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Raw Tail-on Shrimp by Kirkland Signature
300 gram
Recipe Steps
steps 4
15 min
Step 1
Slice the chorizo into ½ inch slices. Heat the olive oil in a large pan over a medium/high heat and add the chorizo. Cook for 3-4 minutes or until golden brown all over and the oil has turned orange/red. Remove with a slotted spoon and set aside.Step 2
Finely slice the garlic. Reduce the heat to low and fry gently for a minute to soften, then add the prawns and smoked paprika. Stir well to combine. Cook for 3-4 minutes until the prawns have turned completely pink and are cooked through.Step 3
Return the chorizo to the pan and stir well to combine, ensuring everything is piping hot through.Step 4
Add the spinach to the pan and stir until just wilted and tender. Serve immediately.
Comments
MissRAK 4 months ago
Very simple and tasty. Had with cauliflower rice.
GryphonGlobe a year ago
Absolutely fantastic. Great flavor. Easy and fast to make
PropitiousRadish879493 2 years ago
So delicious- like being in a top tapas bar ! I ate 3 servings in one sitting.
StupendousKetone550035 2 years ago
It was very good and so easy to put together. Definitely will be making this again.
Melinda 3 years ago
Delicious!! My family enjoyed it. I put it on top of cheesy cauliflower rice. It had a shrimp and grits vibe!!
Foxy 3 years ago
Thoroughly enjoyed this recipe. Just added a couple of cherry tomatoes.
Lili318 3 years ago
I ate mine on low carb tortilla to make more filling and it was perfect
FantasticKale460785 3 years ago
Substituted the chorizo for kielbasa, tasted great. Definitely will make again.
MycaNic 3 years ago
Simple and delicious!
Mel 3 years ago
Lovely, not sure what people below have moaned about on the taste - it tasted exactly as you would expect for frying these things together, funny that! 1.5 portions was good for me for lunch (150g prawns, 55g chorizo, 45g spinach). A quick, easy and tasty lunch. Will definitely make again, thanks for sharing x
Jmpilles 3 years ago
I wish that I’d read the reviews before making this dish. Shrimp=love, Chorizo=Love this recipe was not good and most went into the trash.
Ohmyjadey 3 years ago
I’ve made this recipe a few times now, I really do enjoy it!
brittzyann 4 years ago
The measurements are screwy, but I was lucky to have these ingredients at the house so it was worth a shot. It’s flavorful but not filling enough to be something I’d make again
GoJoJo 4 years ago
Something is wrong with the measurements or expression of portions. This calls for 23 oz or 655 gr of shrimp but yet it says it’s for 3 servings. Impossible if a serving is 2.9 oz. The combination is nice but the proportions need to be checked and then the nutrient break down. Sorry I’m reading comments after I cooked it. Too many shrimp and lost it’s flavor.
j-momma 4 years ago
Well, my husband liked it; me, not so much. Chorizo is really oily and although I like spice, I just wasn’t crazy about this recipe. I would reconsider it though, by using another type of spicy sausage. Also, the macros portion size says 2.9 oz. That’s like 2 shrimp, so if you actually eat a lunch portion size, the carbs go way up; not worth it to me.
GorgeousAvocado632980 a year ago
I broil mild Italian sausage first drain excess oil then toss with air fried shrimp as prepared. Plenty of fat in dish already.
Erikaa 4 years ago
This was soo good!
Anonymous 4 years ago
Trying it tomorrow
rtolbert3 5 years ago
I just made this, and it’s AWESOME! I have bronchitis, and was looking for something to break up the congestion in my head. This did it in a matter of minutes. I love chorizo, anyway, and I don’t mind the mild spicy effect with the shrimp, and the lovely spinach mixed in. Simply lovely, and I will cook this again when I am not sick.
recipewriter 5 years ago
Thank you very much, I am so glad you liked the recipe :)
rtolbert3 5 years ago
I just made it again, and I still love it! It’s become a mainstay. Fantastic!!!
Mac72 5 years ago
Not only is this a waste of time and money, the measurements are completely screwy! This needs to be taken off the recipe list all together!!! DO NOT waste your time and money! Even with trying to salvage it, it taste like complete $@“/-;!
Anonymous 5 years ago
Super tasty! I used Trader Joe's adouille chicken sausage and served with dirty cauliflower rice.
recipewriter 5 years ago
Thank you!
CatG 5 years ago
Fast and easy to put together after a long day at work and tasty too!
recipewriter 5 years ago
Thanks so much, glad you liked the recipe :)
jamiehershey2@gmail.com 5 years ago
Little known fact, go ahead and eat the shells.
Khao 6 years ago
Anything with chorizo is the best
recipewriter 5 years ago
Agreed :)