Keto 3-Ingredient Microwave Chocolate Souffle

Here is a simple dessert that takes only 5 minutes to make, from start to finish! This Keto chocolate soufflé is rich, and moist and is the perfect treat for when you are craving something sweet but don’t have much time on hand. It requires only 3 ingredients, just as the name suggests.

What to serve with these Keto chocolate soufflé?

Truth is, there is no wrong way to serve soufflé! This Keto chocolate soufflé can be served with Keto ice cream, specifically vanilla-flavored Keto ice cream since this Keto soufflé is decadent and rich in flavor. It can also be served with fresh berries such as raspberries and strawberries. If you fancy a drizzle, runny peanut butter or Keto-friendly caramel sauce are good options that pair well with chocolate flavor.

How to store this Keto chocolate soufflé?

Once the soufflé is completely cooled, cover the ramekin tightly with plastic wrap. Transfer to the refrigerator to store for up to 3 days. The soufflé with solidify in the middle while in the fridge, therefore, ensure to reheat it before eating. To reheat this Keto chocolate soufflé, remove the plastic wrap and warm it in a preheated oven for about 5 minutes at 350F/180C. You can also reheat this soufflé in the microwave too. Remove the plastic wrap, place the ramekin on a plate, and cover it with a damp paper towel. Microwave for about 20-30 seconds and enjoy right away.

Can you make this Keto chocolate soufflé in a mug instead of a ramekin?

Yes, you can bake this Keto soufflé in a mug. Considering that mug cakes usually bake in the microwave, using an oven for this soufflé is the more reasonable idea. Because baking in a mug in the microwave could result in uneven cooking of the soufflé and difficulty in getting a melty bottom. Ensure that the mug you are using is oven-safe. A tip to get a melty bottom center is to add a few dark chocolate chips or dark chocolate squares in the center of the soufflé before baking.