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prep time
5 min
cook time
0 min
ready time
5 min
Keto Coconut Cacao Raspberry Popsicles
These Keto coconut cacao raspberry popsicles are the perfect sweet treat for the summer heat! They are simple to make and require only 4 ingredients to come together. With only 3 grams net carbs per serving, these Keto popsicles will for sure become your favorite summer dessert. They are smooth and creamy, and the combination of raspberry and chocolate is phenomenal; you will not believe they are Low-Carb! These Keto coconut cacao raspberry popsicles can be varied into many flavors, both fruity and creamy; the flavor options are endless.
How to store these Keto popsicles?
These particular Keto coconut cacao raspberry popsicles should be stored in the freezer in their popsicle molds until they are ready to be eaten. These popsicles will keep fresh for up to 6 months.
Can you make these Keto popsicles without a popsicle mold?
Yes, you can make these delicious Keto coconut cacao raspberry popsicles without a popsicle mold. Some kitchen items that work just as well as popsicle molds include small paper cups, muffin tins, shot glasses, and even yogurt containers.
How to customize these Keto popsicles?
These popsicles can be customized to make different flavors. To make fruity popsicles, pick any Low-Carb fruits of your choice and blend them with the milk while omitting the cacao nibs. A few options include strawberries, blueberries, blackberries, lemon, and lime. Apart from that, a few alternatives to coconut milk include almond milk and coconut water. You can either make these Keto popsicles creamy or water-based by varying the liquid used. For creamy popsicles, coconut milk, coconut cream, full-fat Greek yogurt, or coconut yogurt work best. For sweetener options, powdered sweeteners are great for a smoother texture, while granulated sweeteners may require whisking or blending to dissolve fully.
Net Carbs
3 g
Fiber
2.9 g
Total Carbs
5.8 g
Protein
2.6 g
Fats
13.7 g
157 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Milk by Chaokoh
14 ounce
Stevia Liquid
7 drop
Cacao Nibs by Navitas
1 ounce
Raspberries
1 cup
Recipe Steps
steps 4
5 min
Step 1
To a medium mixing bowl, add the coconut milk and liquid stevia. Add the stevia according to your taste. Mix using a spatula to incorporate fully.Step 2
Line your popsicle molds. Then using a measuring cup, fill the popsicle molds about ¾ of the way full with coconut milk. Avoid overfilling to allow room for the add-ons. Otherwise, the popsicle will overflow.Step 3
Top each popsicle with 1 tsp. of cacao nibs. Then, add raspberries until the line of the coconut milk fills the entire popsicle mold. Add the sticks into the molds and transfer them to the freezer. Allow the popsicles to freeze overnight until well set.Step 4
When ready to eat, run the popsicle molds under hot water until the popsicles release from the mold. Serve cold. These popsicles are perfect during hot summer days.
