The Best Keto Butter Coffee with Heavy Whipping Cream

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

The Best Keto Butter Coffee with Heavy Whipping Cream

21 ratings

This Keto BULLETPROOF® butter coffee is rich in fats to help keep you satiated between meals. Quick and easy to prepare, this makes a great breakfast on its own or an accompaniment to your Keto breakfast. Alternatively, this makes a lovely treat drink, perfect served alongside a slice of low-carb cake.

What ingredients make up this Keto butter coffee?

This Keto coffee is prepared with strong black coffee, erythritol, and unsalted butter. Once you have prepared and blended your butter coffee it is topped with a generous helping of whipped heavy cream and a sprinkle of sweet cinnamon. Although we have used erythritol in this recipe, you may use your preferred low-carb sweetener or alternatively omit it entirely if desired.

Here are some tips to make this Keto coffee:

You will need a blender or frother to mix your coffee. This is crucial in order to blend the fat from the butter into the hot coffee. You may also wish to use BULLETPROOF® Brain Octane Oil (MCT Oil) in place of butter if desired.

Can you adapt this coffee to a vegan diet?

Absolutely! The only ingredients in this recipe that aren't vegan are heavy cream and butter. Simply swap the cream for coconut milk and the butter for coconut oil or vegan butter.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

  • Net Carbs

    1.9 g

  • Fiber

    2 g

  • Total Carbs

    7.9 g

  • Protein

    2.3 g

  • Fats

    38.8 g

362 cals

The Best Keto Butter Coffee with Heavy Whipping Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coffee

    Coffee

    1-½ cup

  • Unsalted Butter

    Unsalted Butter

    1-½ tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tsp

  • Heavy Cream

    Heavy Cream

    ¼ cup

  • Cinnamon, Ground

    Cinnamon, Ground

    ¼ teaspoon

Recipe Steps

steps 3

10 min

  • Step 1

    Start by preparing the cream. Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you may wish to do this in the bowl of a stand mixer.
    Step 1
  • Step 2

    Prepare your Keto beverage by adding 1.5 cups of hot coffee to a large mug. Add the butter and erythritol or your preferred sweetener. Stir well to allow the butter to melt into the coffee. Transfer to a blender or if the mug is large enough, use a hand held blender or frother to blitz the fats into the coffee until well combined and foamy.
    Step 2
  • Step 3

    Top the hot coffee with the whipped cream. Sprinkle the ground cinnamon over the whipped cream. Serve immediately.
    Step 3

Comments 26

  • Pascal1

    Pascal1 3 months ago

    Do I have to use Erythritol or is there a substitute I can use?

    • FantasticRadish258995

      FantasticRadish258995 5 months ago

      Can you use salted butter or does it have to be unsalted?

      • I.M.Trying

        I.M.Trying 5 months ago

        I almost always use salted butter. If I buy unsalted, it's usually by accident. Never had trouble with any recipe.

      • IneffableCauliflower436118

        IneffableCauliflower436118 5 months ago

        Yes, I prefer salted butter, if I have unsalted I add a dash of Himalayan salt.

    • BlithesomeKale452576

      BlithesomeKale452576 8 months ago

      I added cinnamon sticks with the coffee grounds to brew together instead and it turned out very good, first time trying it, yummy 😋

      • Blueskymum

        Blueskymum 10 months ago

        I have trouble getting fat macros so hope this helps. I used MCT oil and it tasted much better than I expected.

        • FortuitousKetone729441

          FortuitousKetone729441 a year ago

          Omg i love this yummm

          • MarvellousKale659933

            MarvellousKale659933 2 years ago

            Great for 16:8 Intermittent Fasting! - Substitute Keto Butter Coffee with MCT Oil as 1st Meal and then Late Lunch/Dinner as LAST Meal.

            • ExcellentMacadamia737975

              ExcellentMacadamia737975 2 years ago

              Yum

              • Artsy

                Artsy 2 years ago

                Heavy cream has some low carbs

                • FabulousMacadamia735704

                  FabulousMacadamia735704 2 years ago

                  None of the ingredients contain Carbs! Where do the carbs in the finished product come from???

                  • AwesomeAvocado648879

                    AwesomeAvocado648879 2 months ago

                    Most heavy creams have less than a carb per tabspoon but on average equal 2tbs = 1 carb for average heavy cream hope this helps

                  • FortuitousMacadamia903792

                    FortuitousMacadamia903792 a year ago

                    Carbs are not in heavy whipping cream, there are 0 carbs, so this is a good 0 carb option ☺️

                  • Gina

                    Gina 2 years ago

                    Carbs come from the cream (dairy)

                  • IneffableAvocado167565

                    IneffableAvocado167565 2 years ago

                    Erythritol has carbs i think. I use stevia.

                • Foodie43

                  Foodie43 2 years ago

                  Tasted like "comfort food" 😋! Surprisingly satisfying, I breezed through the lunch hour, and still was not hungry.

                  • OutstandingMacadamia259923

                    OutstandingMacadamia259923 2 years ago

                    Delish. I subbed coconut oil for the butter. Will definitely enjoy this again and again.

                    • SplendidAvocado417034

                      SplendidAvocado417034 3 years ago

                      Add MCT oil if you need to up your fat intake. I usually put my hot coffee, butter, and MCT oil in my ninja bullet then add the whip cream on top

                      • tinamarie097350b5

                        tinamarie097350b5 2 years ago

                        Me-too

                    • MarvellousAvocado440560

                      MarvellousAvocado440560 3 years ago

                      Is the whipped cream added last? And is it suppose to just rest on top or do I mix & blend and it with the coffee? Thanks.

                      • RousingCauliflower441151

                        RousingCauliflower441151 2 years ago

                        You can do either. I melt butter in a mason jar (10 seconds in microwave) then add MCT oil, 1 tsp. of sweetener, add fresh hot coffee and blend it with handheld frother or you can use a blender. Then add 1 TBS of in-whipped

                      • IneffableCauliflower983496

                        IneffableCauliflower983496 2 years ago

                        They added it on top like a dessert drink.

                    • AwesomeArugula869887

                      AwesomeArugula869887 3 years ago

                      I like to add swerve brown sugar and a half cap of vanilla. I have also added a scoop of protein powder

                      • IneffableCauliflower983496

                        IneffableCauliflower983496 2 years ago

                        For breakfast I often combine 1/2 coffee, premier protein and one tablespoon of brain octane and froth. I do it in a large glass because it doubles in volume! Keeps me full for hours!

                    • MirthfulMacadamia314059

                      MirthfulMacadamia314059 3 years ago

                      I was skeptical about butter in my coffee but I love this recipe!

                      • RousingCauliflower441151

                        RousingCauliflower441151 2 years ago

                        It makes all the difference when you blend it or use a frother. The oil doesn’t separate. Love it.