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prep time
10 min
cook time
10 min
ready time
20 min
Keto Turkey Meatballs
These turkey meatballs are tender on the inside and crisp on the outside! They’re exactly what you look for in a meatball. Instead of using ground beef, the ground turkey is very flavorful and juicy. The meatballs are bound together with a sprinkling of parmesan cheese. Enjoy the meatballs alone as a snack, as a topping with your zucchini noodles, or broken up over a healthy salad!
Jessica L.
Net Carbs
0.8 g
Fiber
0.4 g
Total Carbs
1.2 g
Protein
31.2 g
Fats
26.7 g
370 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Turkey
1 pound
Salt
0.5 teaspoon
Black Pepper, Ground
0.75 teaspoon
Onion Powder
0.5 teaspoon
Paprika
1 teaspoon
Garlic Powder
0.25 teaspoon
Basil, Dried
0.5 teaspoon
Crushed Red Pepper by Simply Organic
¼ tsp
Parmesan Cheese
¼ cup, shredded
Olive Oil
1-½ tablespoon
Recipe Steps
steps 6
20 min
Step 1
In a bowl, combine all the ingredients except for the olive oil. You can use your hands or a spoon.Step 2
Use your hands or a spoon to create 12 turkey meatballs of equal size. They’ll be about 1 ½-inches to 2-inches thick.Step 3
In a large skillet, heat the olive oil on high heat. Once hot, place in the meatballs.Step 4
Allow the turkey meatballs to cook in the oil until all sides are browned and crisped. Use a pair of tongs to gently rotate the meatballs for even cooking. The cooking process should take around 10 minutes.Step 5
Once the meatballs have cooked, transfer them to a paper towel to absorb any excess oil.Step 6
Enjoy!
Comments
Leea66 2 years ago
These meatballs were very delicious! Added them to my marinara sauce and served over zucchini noodles! Yummy!
Nana21271 3 years ago
I want to add these to a sauce for dinner not just for snacking. I would love to add them to a Rao's sauce or my homemade sauce. Would that work?
HealthyFatsGirl 🤗 3 months ago
That’s what I am going to do for my hubby. Drool!
prairiearth 4 years ago
This is an amazing flavorful recipe. My ground turkey food usually tend to be dry so I added a tablespoon of cooled melted butter to the mix.
Galltwo 4 years ago
Great taste! Cooked in air fryer. Made double batch for 6 adults. Will make again for sure.
antjonjohnson8093 a year ago
I wondered about doing that. If you don't mind: how long and at what temperature and setting?
GinaG 4 years ago
I made these meatballs without the parm cheese. Is there anyway to edit the recipe for correct macros? Thanks
Hammer 4 years ago
Yes. You can quick edit them from the menu. If you tell me what is incorrect then I can do it for you. I was looking for something to snack on in the car (8 hour drive) but 6 of these meatballs complete my fat requirements for 1 day! And if they are any good six is never enough. 30.5 g of fat albeit 9.1 saturated fats is a lot for three meatball. I also plugged the recipe into MyFitnessPal and the fat and protein count are correct.
Skimmy 4 years ago
So Flavorful and moist. I added crushed chilli pepper instead of red pepper for heat. Definitely will make again. Thanks!
TwoSams 5 years ago
These really wanted to stick to the pan and the fall apart while turning. Would probably be much easier cooked in the oven.
Arlene 5 years ago
This recipe is a keeper. They came out nice and moist and flavorful. Will definitely make them again.
Nhsoaps 5 years ago
Yummy i ate for 3 days
Torinoraine 6 years ago
We both love these!