Keto Festive Spiced Nut Mix

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    30 min

Keto Festive Spiced Nut Mix

This warming spiced nut mix is the perfect snack for the festive season.

Aromatic allspice is combined with smoky paprika and sweet Lakanto syrup to create a caramelized nut mix.

  • Net Carbs

    3.7 g

  • Fiber

    6.9 g

  • Total Carbs

    16.8 g

  • Protein

    4.9 g

  • Fats

    38.2 g

390 cals

Keto Festive Spiced Nut Mix

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Macadamia Nuts, Raw

    Macadamia Nuts, Raw

    1 cup, whole pieces

  • Brazil Nuts, Unsalted

    Brazil Nuts, Unsalted

    ½ cup, whole pieces

  • Pecans, Raw

    Pecans, Raw

    1 cup, halves

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    ½ tsp

  • Allspice, Ground

    Allspice, Ground

    1 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

Recipe Steps

steps 6

30 min

  • Step 1

    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Roughly chop the nuts and add to a mixing bowl.
    Step 2
  • Step 3

    Melt the butter and mix together with the lakanto syrup, salt, allspice and paprika.
    Step 3
  • Step 4

    Pour the butter mixture over the nuts and stir well to combine until all the nuts are well coated in the seasonings.
    Step 4
  • Step 5

    Arrange the nuts in an even layer across the lined baking tray.
    Step 5
  • Step 6

    Transfer to the oven to roast for 20 minutes until golden brown all over.
    Step 6