Low Carb Mug Oatmeal

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Low Carb Mug Oatmeal

Suppose you are like me because you sometimes miss favorite foods on a Low Carb Diet. This Keto Mug Oatmeal is the perfect substitute for your morning oatmeal. Unsweetened coconut flakes, sliced almonds, and sweetener are processed in a food processor until it resembles oatmeal and then combined with a pinch of kosher salt, coconut cream, avocado oil, and an egg. It is a delicious alternative and filled with healthy fats to keep you satisfied until lunchtime.

What additions can I add to the oatmeal?

Feel free to add chia seeds, flax seeds, and other nuts after the base oatmeal is blended to add more texture. However, the base oatmeal itself already contains a good amount of texture, unlike traditional oatmeal! You can also add chopped dark chocolate on top or Keto maple syrup.

Is this oatmeal dairy-free?

Yes, this oatmeal is wonderfully dairy-free! However, you can substitute the coconut cream or avocado oil for heavy cream or butter.

Serving suggestions

Please serve this Keto Mug Oatmeal with a Keto coffee or scrambled eggs to make a delicious high-fat and protein-filled breakfast.

  • Net Carbs

    8.7 g

  • Fiber

    13.4 g

  • Total Carbs

    46.3 g

  • Protein

    19 g

  • Fats

    92.8 g

961 cals

Low Carb Mug Oatmeal

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut, dried, shredded or flaked, unsweetened

    Coconut, dried, shredded or flaked, unsweetened

    0.67 cup

  • Almonds

    Almonds

    0.33 cup, chopped

  • Monk Fruit Erythritol Blend

    Monk Fruit Erythritol Blend

    2 tbsp

  • Coconut oil

    Coconut oil

    1 oz

  • Raw egg

    Raw egg

    1 large

  • Avocado oil

    Avocado oil

    0.5 teaspoon

Recipe Steps

steps 4

15 min

  • Step 1

    Combine the unsweetened coconut flakes, sliced almonds, sweetener, and a pinch of salt into a food processor bowl. Pulse until the mixture resembles the texture of oats.
    Step 1
  • Step 2

    Add the mixture to a tall coffee mug that is about 8-10 oz. To this mixture, add in the oil, coconut cream, and egg. Mix well with a spoon.
    Step 2
  • Step 3

    Place the mug into the microwave on high for 1 minute and 20 seconds until the mixture is cooked.
    Step 3
  • Step 4

    Serve immediately! Feel free to top with more coconut cream, fresh berries, or dark chocolate.
    Step 4