Keto Gingerbread Caramel Dessert Sauce

This easy low carb caramel sauce is rich with warming festive spices and makes a great addition to your Keto Christmas desserts. Our Keto gingerbread caramel sauce is prepared with smooth almond butter, ground ginger, cinnamon, coconut oil, almond milk and some low carb sweetener, then simply simmered until thick and golden. Perfect for drizzling over festive bakes, low carb pancakes, or Keto cheesecakes.

Can I Use Coconut Milk?

We have used almond milk to provide the creamy base for our Keto caramel sauce. You may use an alternative plant-based milk if desired and an alternative nut butter. The nut butter is a crucial element of the recipe as this helps create the thick caramel consistency, so this should not be omitted.

Can I Make This Without the Spices?

This versatile Keto sauce recipe can easily be adapted in terms of flavor. If you prefer a plain caramel sauce, you can omit the spices. You can even add more sweetener as desired. You could also use a pumpkin spice mix or make a salted caramel by adding a good pinch of sea salt to the sauce. Please be sure to adjust your macros to account for any changes made to the original recipe.