Keto Mini Gingerbread Men

These gingerbread cookies are spicy from both a pinch of cayenne, black pepper, and cinnamon. You will love the additive combination of spice with ginger flavors. The dough is simple to make. Room temperature butter and cream cheese are blended with sweetener until light and fluffy. The mix is joined with the dry ingredients: almond flour, baking powder, vanilla extract, and molasses. The spices used are clove, nutmeg, ginger, cinnamon, cayenne pepper, and black pepper. The dough is rolled thin, chilled, and then cut into miniature gingerbread men.

What kind of cookie-cutter do I need?

A mini cookie cutter works best because the dough is delicate. To mitigate the dough's delicateness, feel free to roll the dough thicker to make it sturdier. Small cookie cutters work well because they hold the dough inside the cutter's shape and can easily be transferred to the cookie sheet directly.

What makes these Low Carb gingerbread cookies?

The addition of a small amount of molasses makes the flavor of these Low Carb gingerbread cookies. The amount is small enough that it doesn’t affect the net carb count much but tremendously helps the flavor.

Serving suggestion

Feel free to serve Low Carb Gingerbread Men with Keto Peppermint Mocha Keto Coffee https://www.carbmanager.com/recipe/peppermint-mocha-keto-coffee.