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prep time
5 min
cook time
5 h 0 min
ready time
5 h 5 min
Keto Spicy Crockpot Chicken
This whole chicken is cooked slowly in a crockpot until juicy and tender and smothered with spicy seasonings.
This is a great option for families served with cauliflower rice or roasted vegetables.
Net Carbs
2.6 g
Fiber
3.1 g
Total Carbs
5.9 g
Protein
82.5 g
Fats
37.9 g
689 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Celery Stalks
2 large - stalk - 11" to 12" long
Garlic
2 clove
Whole Chicken, Raw
1 x 3 lb
White Onion
1 small
Oregano, Ground
1 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Red Pepper (cayenne), Ground
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Ground Coriander
1 teaspoon
Cumin, Ground
1 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
5 h 5 min
Step 1
Peel and roughly dice the onion, roughly chop the celery and peel the garlic. Arrange in the bottom of the crockpot.Step 2
Add the chicken and sprinkle over all the dried herbs, spices, zest, salt and pepper. Rub the seasonings all over the chicken.Step 3
Turn the heat to high and cook for five hours or until completely cooked through and the juices run clear. You can serve with some of the pan juices or use them as a base to make a rich gravy!
Comments
Stacey 4 years ago
690 calories per serving?
Doodle 5 years ago
This was amazing. Can’t wait ti make it again.