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prep time
3 min
cook time
0 min
ready time
3 min
Keto Pesto Sauce
Freshly made pesto sauce is incredibly fragrant, flavorful, and healthy for you! Pesto sauce is very versatile: marinate your meats with it, loosen it with additional olive oil to toss veggie-noodles, or you can cook it with a touch of heavy cream to make a thicker sauce. Anyone can make this simple recipe for a high-end addition to their meal.
Jessica L.
Net Carbs
1.2 g
Fiber
1 g
Total Carbs
2.2 g
Protein
4.1 g
Fats
47.1 g
439 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Basil
¾ ounce
Spinach
1 cup, cut pieces
Salt
1 teaspoon
Black Pepper
1-½ teaspoon
Walnuts
¼ cup, chopped
Parmesan Cheese, Fresh (hard)
1 ounce
Extra Virgin Olive Oil
¾ cup
Recipe Steps
steps 3
3 min
Step 1
Combine all ingredients in a food processor. Pulse the mixture until you have a consistent pesto sauce.Step 2
Refrigerate in an airtight container.Step 3
Enjoy!
Comments
HLG 3 years ago
Hi there, thank you for the recipe- it’s awesome. Wondering if the fat macros are incorrect?
ExcellentKale133255 a year ago
Something is off since a 28 grams serving shows 41 grams of total macros
Anonymous 4 years ago
Can you freeze this and add garlic
recipewriter 4 years ago
Yes and yes!
Kooklap 4 years ago
No garlic?
MK 5 years ago
Can I replace spinach with cilantro?
recipewriter 5 years ago
This would change the flavor of your sauce considerably. The cilantro would overpower the basil flavor.