Keto Simple Ginger and Garlic Fried Cabbage

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    14 min

Keto Simple Ginger and Garlic Fried Cabbage

This quick and easy cabbage is pan fried with tender red onion, aromatic garlic and fiery fresh ginger, drizzled with salty tamari sauce to serve.

This makes a great side to Asian inspired chicken, pork or fish.

  • Net Carbs

    3 g

  • Fiber

    1.1 g

  • Total Carbs

    4.1 g

  • Protein

    1.1 g

  • Fats

    6.8 g

79 cals

Keto Simple Ginger and Garlic Fried Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Tamari Sauce

    Tamari Sauce

    1 tablespoon

  • Red Cabbage

    Red Cabbage

    1 cup

  • Cabbage, Green, Raw

    Cabbage, Green, Raw

    1 cup

  • Ginger Root, Raw

    Ginger Root, Raw

    1 slice - 1" diameter

  • Garlic

    Garlic

    1 clove

  • Red Onion

    Red Onion

    ¼ medium - 2 1/2" diameter

Recipe Steps

steps 3

14 min

  • Step 1

    Thinly slice the onion and cabbage. Heat the oil in a skillet or wok over a medium/high heat and add the cabbage and onion, cooking for about three minutes to soften.
    Step 1
  • Step 2

    Grate the ginger and thinly slice the garlic. Add to the pan and stir well to combine. Pan fry over a medium heat for a further 2-3 minutes until the garlic is tender and fragrant and the cabbage is soft.
    Step 2
  • Step 3

    Stir through the tamari sauce to serve.
    Step 3

Comments 2

  • ExcellentArugula495319

    ExcellentArugula495319 4 months ago

    I think that the nutrition facts in this meal are wrong. If we take each ingredient separately and their amounts and add , we will get a much higher net carbs and calories intake.

    • IneffableMacadamia288694

      IneffableMacadamia288694 2 years ago

      This is so delicious I did it on a old school wok so it got some wok breathe on it and left it slightly crunchy. I am going to definitely do this again. I also only had powdered ginger not fresh but worked out really well