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prep time
20 min
cook time
17 min
ready time
37 min
Keto Cloud "Milano" Cookie Sandwiches
These desserts are very low carb, but the chocolate ganache centers are reminiscent of the popular “Milano” cookies you can buy at the store! Don’t worry, you don’t need to be a pastry chef to get this recipe down. You might want to start baking more often!
*Please note you will need more chocolate and cream than what is indicated in the ingredient list. The ingredient list is for accurate nutrition only.
Jessica L.
Net Carbs
1 g
Fiber
0.1 g
Total Carbs
1.1 g
Protein
1.5 g
Fats
3.7 g
43 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
2 large
Cream Of Tartar
⅛ teaspoon
Cream Cheese
2 ounce
Stevia Leaf Noncaloric Sweetener (green Packet)
2 package
Vanilla Extract
¼ teaspoon
Dark Chocolate Bar 70%-85% Cacao
½ ounce
Heavy Cream
¾ ounce
Recipe Steps
steps 9
37 min
Step 1
Preheat an oven to 325 degrees and line a sheet tray with parchment paper. Separate 2 eggs, and whip the egg whites together with the cream of tartar in a stand mixer until you have stiff peaks.Step 2
Set the whipped egg whites aside and wipe your mixing bowl clean. Whip together the remaining egg yolks with the cream cheese, stevia, and vanilla until your have a lump-free, pale yellow batter.Step 3
Use a spatula to fold the whipped egg whites by hand into the egg yolk batter. Do this gently, so the air bubbles don’t deflate while mixing.Step 4
Use a tablespoon to measure out approximately 24-26 tablespoons of batter onto the lined sheet tray. Bake the tray immediately in the oven for about 17 minutes until the edges of the cloud cookie pieces are lightly golden and they can easily release from the parchment paper.Step 5
Once done baking, let the cloud pieces cool fully before continuing. Prep the ganache by chopping 2 oz. of dark chocolate and placing it in a bowl. Have a hand whisk, piping bag (or ziploc bag), and plastic wrap on standby for the next steps.Step 6
Heat 3 oz. of heavy cream in a small pot on the stove until the cream simmers. Do not let the cream go above a simmer, or else your ganache will not set properly later. Once heated, immediately pour the cream over the chocolate. Do not stir the chocolate and cream yet.Step 7
Place a piece of plastic wrap over your bowl of chocolate and cream. Let the bowl sit for about 120 seconds. Then, use the whisk to stir the ganache together.Step 8
Flip the cloud pieces over so the flat sides are exposed. Scoop the ganache into your piping or ziploc bag, and cut the corner. Pipe about 1 ½ tsp of ganache onto HALF of the cloud pieces.Step 9
Sandwich your cookies together with the remaining cloud pieces. Allow the ganache to cool fully, or you can enjoy while the chocolate is still melted and gooey!
Comments
Mrs. Lightner 4 years ago
The cookies were good. But we ate without the bitter chocolate 🤮
Vartip 4 years ago
Made those tonight. Cookie is perfect, but I could not get 24 with a table spoon measure. Next time I will use piping bag. The recipe calls for 3/4 oz of heavy cream and in the instructions said 3 oz of heavy cream. 3/4 oz is definitely not enough to create a good ganache. And I will add more sweet next time, as I use 100% cocoa baking chocolate. And they baked for 13 minutes in a convection oven. It's good to have convection oven cooking times and temperature conversations.
Brigitte 5 years ago
Can you use Swerve instead of Stevia? If so, what’s the conversion?
recipewriter 5 years ago
You may need to double the amount of Swerve you use here. 1 packet of stevia is 1/2 tsp. So for every packet of stevia, use 1 tsp of Swerve.
butterfly007 5 years ago
there is no nutritional value in this recipe. i scrolled all the way down.... nothing.
recipewriter 5 years ago
Hi there, You may want to report the error if you are having difficulty seeing nutritional info. In this recipe, 1 cookie has 1g carbs, 4g fat, and 1g protein.
BigHorse 6 years ago
Looks super yummy, only 1g carbs, really?!? Can you substitute non-sweetened cocoa powder?
recipewriter 6 years ago
Hi there, Unfortunately cocoa powder can not be substituted when making ganache. You can dust cocoa powder on your cookies however at your discretion. Hope this helps!
Anonymous 6 years ago
There is no nutritional information with this recepie
KarenFreedman78 6 years ago
Scroll down all the way...it's there.