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prep time
3 min
cook time
35 min
ready time
38 min
Keto Yellow Curry Paste
Indian curries are popular across the world for their vibrant colors, fragrant aromatics, and impressively complex flavor profiles. To make a truly delicious curry, you probably have to spend hours in a kitchen, right? Nope! This yellow curry paste is the 40-minute secret to excellent Indian-inspired recipes. Use this curry paste in the Carb Manager Yellow Chicken Curry. You can also use it in soups/stews, spread it over baked chicken or beef dishes, or any other savory delights that need a boost of flavor! The paste is incredibly strong in taste and spice, so remember to use it sparingly!
Jessica L.
Net Carbs
2.3 g
Fiber
0.5 g
Total Carbs
2.8 g
Protein
0.5 g
Fats
1.9 g
29 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Garlic, fresh
3 oz
Shallot, raw
3 oz
Ginger root, raw
1 oz
Olive oil
1.5 tbsp
Olive oil
1.5 tbsp
Hot chili peppers, red, raw
0.5 oz
Salt
1 tsp
Turmeric, ground
1.5 tbsp
Curry powder
0.5 tbsp
Coriander, seed
1 tsp
Coriander leaf, fresh
0.25 cup, chopped
Lemon juice, fresh
2 tsp
Recipe Steps
steps 4
38 min
Step 1
Preheat an oven to 375 degrees. Prepare the aromatics by peeling away the paper from two whole garlic heads and chopping the very tops off the expose the inside of the garlic cloves. Peel three whole shallots, and peel the ginger root. Arrange these ingredients in separate pieces of aluminum foil an drizzle about ½ TB of olive oil over each aromatic.Step 2
Close the foil tightly over the ingredients. Bake them for 30 minutes so the ingredients are soft and fragrant. If the garlic cloves still have paper on them, you can press the garlic out once it is baked.Step 3
In a food processor, combine the baked garlic, shallots, and ginger with all the remaining ingredients. Pulse until you get a thick and pliable paste. If the paste is too thick, you can add small spoonfuls of water until you get the correct consistency.Step 4
Store the curry paste in an airtight container or glass jar in your refrigerator.
Comments
Nikki 4 years ago
Can this be frozen to last longer?
recipewriter 4 years ago
Yes! You may want to portion into single servings if you are freezing.
Anonymous 5 years ago
how long will it last in the refrigerator
recipewriter 5 years ago
Keep for up to 2 weeks in an airtight container.