Keto Shrimp Plate

5 ratings

Shrimp is very high in protein and is a great way to supplement your diet. This meal can easily be adjusted for several people, simply multiply the ingredient amounts. However, the recipe is written for one person and is easy to put together for any lunch or dinner meal. I paired the shrimp with delicious Mediterranean flavors like sun dried tomatoes and marinated artichokes.

Net Carbs

5.2 g
Fiber

0.9 g
Total Carbs

6.1 g
Protein

22.4 g
Fats

26.1 g

357 cals

Quantity

Serving Size

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Wild Uncooked Argentinian Red Shrimp By Trader Joe's

3 ounce
Extra Virgin Olive Oil

1-½ teaspoon
Parsley, Dried

⅛ teaspoon
Spinach

1 cup, cut pieces
Extra Virgin Olive Oil

1-½ teaspoon
Sun Dried Tomatoes

1 piece
Quartered Marinated Artichoke Hearts by Vigo

3 piece
Soft Unripened Herbed Goat's Milk Cheese by President's Choice

1 ounce

Step 1

Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some vinegar to the greens as well. Also, place on the quartered artichoke hearts, sundried tomato and sliced goat cheese.
Step 2

In the meantime, set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1 ½ t olive oil and a sprinkle of kosher salt. Top with dried parsley. Broil on HIGH for 3-5 minutes or until shrimp is pink and no longer raw.
Step 3

Remove shrimp from the baking sheet and place on the plate next to the greens.

Keto Shrimp Plate

Ingredients

Recipe Steps

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