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prep time
8 min
cook time
12 min
ready time
20 min
Keto Jumbo Shrimp and Chorizo Spaghetti
This low carb spaghetti is loaded with smoky Spanish chorizo, juicy jumbo shrimp and aromatic rosemary.
This is a great quick and easy dinner, perfect for weeknights.
Net Carbs
5.2 g
Fiber
1.7 g
Total Carbs
7 g
Protein
33.3 g
Fats
24.5 g
377 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Fresh Food Spanish Chorizo by Sainsbury's
4-½ ounce
Peeled & Deveined Tail On Jumbo Shrimp
5 oz
Rosemary, Fresh
2 teaspoon
Garlic
1 clove
Red Onion
1 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Olive Oil
1 tablespoon
Zucchini
1 large
Recipe Steps
steps 4
20 min
Step 1
Peel the outer skin from the zucchini and discard. Peel the zucchini into long wide strips and set aside.Step 2
Roughly chop the chorizo, crush the garlic and finely chop the rosemary. Heat the olive oil in a skillet over a medium heat. Add the chorizo, garlic, onion and rosemary and cook for 3-4 minutes until tender and the chorizo begins to release its oils.Step 3
Add the jumbo shrimp and lemon zest. Stir well and cook until the shrimp turns pink.Step 4
Add the zucchini ribbons and stir well, coating the spaghetti in the flavorings. Cook for a further 2-3 minutes until the zucchini is tender and the chorizo and shrimp are piping hot through.
Comments
jemfl14 a year ago
So tasty!! I love that this was so easy to make and also so flavorful!! I made extra to have leftovers
GryphonGlobe 2 years ago
Excellent recipe. Great flavor and a wonderful solution for a fast dinner
AWalski 4 years ago
Absolutely amazing. Can’t wait to have the leftovers for lunch tomorrow!
recipewriter 4 years ago
Thanks so much :)
Anonymous 5 years ago
What other than rosemary could I use
recipewriter 4 years ago
Fresh thyme would be a good sub :)
Adj 5 years ago
I'm making this tonight. Looking forward to tasting it!
recipewriter 5 years ago
Hope you enjoyed the recipe :)
NonnaDonna 5 years ago
Love the flavors!
recipewriter 5 years ago
Thank you!
AstroKat_BA 5 years ago
So yummy, really hit the spot. I loved the heat of the chorizo with the shrimp. I will be making this a lot. It's super easy for quick weeknight dinners.
recipewriter 5 years ago
Thanks so much :)
Bigman6134 5 years ago
This is super easy to make and taste amazing
recipewriter 5 years ago
Thank you!