Low Carb Almond, Filbert (hazlenut) And Ginger Granola

This low carb granola combines sweet almonds with creamy filberts/hazlenuts and the gentle heat of ginger.

Ideal to make in advance, this granola serves as the perfect grab and go breakfast – served with or without a keto friendly milk.

Although the recipe calls for xylitol, this can be easily substituted for your preferred low carb sweetener.

424 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Roughly chop the filberts/hazlenuts into bite sized chunks.
Step 3

Melt the coconut oil. Add the chopped filberts/hazelnuts to a mixing bowl along with the sliced almonds, xylitol, ginger, melted coconut oil and almond extract. Stir well to combine, ensuring the nuts are evenly coated in the oil and flavorings.
Step 4

Arrange the mixture in an even layer across the lined baking tray and transfer to the oven to bake for 25-30 minutes, turning frequently, until fragrant and golden brown. Allow to cool before serving.

Ingredients