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prep time
15 min
cook time
25 min
ready time
40 min
Keto Chocolate Mayo Cake
No eggs? No problem! This chocolate cake gets it’s ultra creamy richness from mayo. Tasting it, you would never believe the cake had mayo in it! Give it a try.
Net Carbs
2.7 g
Fiber
2.7 g
Total Carbs
17.4 g
Protein
3.7 g
Fats
19.6 g
212 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2 cup
Coconut Flour
⅓ cup
The Ultimate Icing Sugar Replacement by Swerve
⅔ cup
100% Cocoa Special Dark by Hershey's
⅓ cup
Baking Powder
2-¼ teaspoon
Mayo
1 cup
Vanilla Extract
1-½ teaspoon
Coconut Oil
2 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
⅔ cup
Almond Milk
4 tablespoon
Recipe Steps
steps 6
40 min
Step 1
Preheat an oven to 350 F. Prepare an 8” square cake pan with nonstick cooking spray. Mix the flours, sweeteners, cocoa powder and baking powder together.Step 2
Add in the mayo. Then the water and vanilla extract.Step 3
Pour into the prepared cake pan and bake for 22-25 minutes until soft in the center but cooked through.Step 4
Allow the cake to cool in the pan completely. Then refrigerate it to allow it to firm before flipping out of the pan.Step 5
In the meantime, prepare the frosting by whipping the coconut oil, 1 cup sweetener, and almond milk together with a hand mixer.Step 6
Place a plate or cutting board over the top of the cake pan and invert the cake. Spread frosting over the top. Cut cake using a sharp knife. Run the knife under hot water and dry between cuts to keep the knife clean. Keep the cake stored in the fridge as it is delicate.
Comments
Talk2moi2 4 years ago
I’ve decided I just don’t care for keto sweets. Feel this recipe was a big waste of ingredients 🥴. Very grainy. I’m gonna give up on trying low carb sweets for awhile and get my sweet elsewhere
Magginee 5 years ago
I love to bake, know how to adjust and rarely have failures. This cake lacked the rich chocolate flavor I was expecting, was much too grainy and took just over 40 minutes to bake through. Wasted ingredients, time and money! Disappointed!
Jchar 5 years ago
Very sweet however frosting did not turn out with any kind of stiff peak. It was more like a glaze. Cake was kind of grainy and I wasn’t sure how much water to add .
Keith 5 years ago
It says add vanilla and water to the cake, what water ????
Talk2moi2 4 years ago
Right? I faked it. Lol
Anonymous 5 years ago
1 cup of sweetener? I don’t like using artificial sweeteners But I haven’t eaten sweets yet
ofthe2hearts4808 5 years ago
8" pan...16 portions...2 oz? That would be a bite for 10 carbs and all that work.
Sarah 5 years ago
It’s only 2.7 carbs
Kestey 5 years ago
Yes how much water in the frosting
josie0695 5 years ago
In step 2, how much water?
Kikikim 5 years ago
I would add a teaspoon until it was the desired spreading consistency.
jenni8675309ee20 5 years ago
Good question!