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prep time
6 min
cook time
12 min
ready time
18 min
Keto Collard Greens with Bacon and Cranberries
These sweet and savory collard greens are pan fried with aromatic garlic, crispy bacon and sweet dried cranberries.
These make a quick and easy side dish, perfect served with Sunday lunch.
Net Carbs
4.8 g
Fiber
8.3 g
Total Carbs
13.1 g
Protein
7.9 g
Fats
10.9 g
167 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Collard Greens
4 cup
Bacon
4 slice - 6" long
Olive Oil
2 tablespoon
Garlic
1 clove
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
18 min
Step 1
Heat the olive oil in a skillet over a medium/high heat. Roughly chop the bacon and cook through until crisp and golden. Remove from the skillet with a slotted spoon and set to one side.Step 2
Very finely chop the collard greens, discarding any thick stems. Add to the skillet and cook for a few minutes to wilt.Step 3
Thinly slice the garlic and add to the skillet. Season with salt and pepper and cook for a few minutes more until the garlic is tender and the greens are soft and golden at the edges.Step 4
Stir through the cranberries and crispy bacon to serve.
