Keto Curried Cabbage Noodles

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Curried Cabbage Noodles

These quick and easy noodles are rich with curry spices, sweet shallot and aromatic garlic, cooked until perfectly tender.

These make a great side dish to a protein of your choice served with a scattering of fresh cilantro.

  • Net Carbs

    4.5 g

  • Fiber

    3.6 g

  • Total Carbs

    8.1 g

  • Protein

    1.8 g

  • Fats

    3.8 g

67 cals

Keto Curried Cabbage Noodles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cabbage, Green, Raw

    Cabbage, Green, Raw

    4-½ cup

  • Lime Juice, Fresh

    Lime Juice, Fresh

    2 teaspoon

  • Curry Powder

    Curry Powder

    1-½ tablespoon

  • Garlic

    Garlic

    1 clove

  • Shallot

    Shallot

    1 tablespoon, chopped

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ¼ cup

Recipe Steps

steps 4

15 min

  • Step 1

    Thinly slice the cabbage into ribbons, discarding any tough core.
  • Step 2

    Heat the coconut oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the shallot. Sweat gently for a minute or two until tender.
    Step 2
  • Step 3

    Add the cabbage noodles, curry powder and lime juice. Stir well and pan fry for a couple of minutes.
    Step 3
  • Step 4

    Add the stock and simmer over medium heat stirring regularly, until all the stock has evaporated and the cabbage is tender.
    Step 4