Keto Chocolate Chip Pancakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    12 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    32 min

Keto Chocolate Chip Pancakes

17 ratings

These pancakes are just like the real deal! Studded with melty chocolate chips these pancakes will be a crowd pleaser.

  • Net Carbs

    5.2 g

  • Fiber

    6.6 g

  • Total Carbs

    21.3 g

  • Protein

    12.3 g

  • Fats

    22.8 g

304 cals

Keto Chocolate Chip Pancakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour

    Coconut Flour

    ¼ cup

  • Almond Flour

    Almond Flour

    1 cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Raw Egg

    Raw Egg

    3 large

  • Greek Yogurt

    Greek Yogurt

    ¼ cup

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 5

32 min

  • Step 1

    Combine the dry ingredients together with a whisk, except the chocolate chips.
    Step 1
  • Step 2

    Add in the liquid ingredients and whisk until smooth.
    Step 2
  • Step 3

    Heat a large nonstick skillet over medium-high heat. Spray it with nonstick cooking spray. Spoon pancake batter into the skillet and turn the heat down slightly. Top each pancake with a few chocolate chips. Cook for 2-3 minutes on the first side or until small bubbles start to form and the bottom of the pancake is nicely browned.
    Step 3
  • Step 4

    Carefully flip the pancake and cook for another minute. Repeat with the remaining batter.
    Step 4
  • Step 5

    You should yield 8 pancakes (2 pancakes per person).
    Step 5

Comments 20

  • UnbelievableArugula459125

    UnbelievableArugula459125 2 years ago

    Very nice I add sliced strawberries

    • DieselRitter

      DieselRitter 2 years ago

      not to bad defiantly needs some keto syrup. they are dry without it. but taste pretty good

      • MooVice12

        MooVice12 4 years ago

        2 out of 3 kids liked it, so it’s a keeper. Really didn’t taste like anything and was a little grainy. We’ll tweak it next time. Thanks!

        • Mcozzie

          Mcozzie 4 years ago

          They taste incredible but batter was runny. Any suggestions?

          • DieselRitter

            DieselRitter 2 years ago

            mine was really thick try double checking the amount of milk that you add

        • Anonymous

          Anonymous 4 years ago

          These are awesome! I substituted Monk Fruit Sugar for the Swerve ... they have just enough sweetness with the chocolate chips that I didn’t even miss not having maple syrup!

          • Carolyn

            Carolyn 4 years ago

            I made waffles with this they end up perfect. Top them with yogurt. Unsweetened coconut, pecan chips, sliced strawberry, chocolate sauce (sugar/carb free). You will think you r eating dessert.

            • Carolyn

              Carolyn 4 years ago

              I have a small waffle maker that makes 5” waffles. I made the recipe to serve 4. It ended up making 6 waffles. Since the recipe served 4 I had 1 1/2 waffles. Topped it with 0 carb/ calories syrup and sliced 2 strawberries. I have also tapped it with sugar free jam. Try topping it with yogurt! Yummy!

              • Anonymous

                Anonymous 5 years ago

                Not worth the time making it.

                • nshunia

                  nshunia 5 years ago

                  Used cream cheese instead of yogurt. Turned out just fine

                  • msmac

                    msmac 5 years ago

                    I guess we all have to do our own thing. I used 1/4 C of walnuts instead of the choco chips. 1/4 C of whipped cream cheese instead of the Greek yogurt - didn't have any. These are the best pancakes! Batter was perfect.

                    • Laura

                      Laura 5 years ago

                      I tried these. Batter a bit thick but turned out well. My picky 7 yr old loved them

                      • Tamraandsos

                        Tamraandsos 5 years ago

                        I tried these. I used whole milk instead of coconut milk and they are decent. My kids loved them.

                        • 1mjaj

                          1mjaj 5 years ago

                          Not the best recipe on this website. The batter is very thick so I added water and butter and two eggs. It’s better now but I had to bribe my hubby with bacon to eat them. They don’t cook evenly; it was hard to get both sides cooked without burning them. I won’t make these again. Very disappointed 😔

                          • Tama

                            Tama 5 years ago

                            I wish i could read your comment before i start making these pancakes , what a waste :-(

                          • msmac

                            msmac 5 years ago

                            Try my adaptions.

                          • Pork chop

                            Pork chop 5 years ago

                            Agree what a waste of expensive ingredients. Annoying as you pay premium to get the recipe an most are inedible WTH !!

                          • Sandy

                            Sandy 5 years ago

                            Same here, for these many ingredients they don’t taste nothing like the real thing. Won’t be making them again either.

                          • recipewriter

                            recipewriter 5 years ago

                            I'm disappointed to hear the recipe did not work for you.

                          • Mr. Wonderful

                            Mr. Wonderful 5 years ago

                            Thanks!