#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
5 min
cook time
4 min
ready time
9 min
Keto Hot Salami Cheddar Pickle Rolls
This easy, hot snack is a great way to get some fat in your system! A juicy and crunchy pickle in the center of each hot salami roll cuts the richness of the snack and adds a little texture. These are great for meal prepping - simply reheat in your microwave.
Jessica L.
Net Carbs
2.8 g
Fiber
0 g
Total Carbs
2.9 g
Protein
9.1 g
Fats
13.4 g
171 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Cheddar Cheese
6 tablespoon, shredded
Baby Dill Pickles by Milwaukee's
4 pickle
Recipe Steps
steps 2
9 min
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Lay down 4 slices of salami on the tray and arrange about 1 ½ TB of cheddar over each slice.Step 2
Melt the cheese over the salami in your oven for about 3-4 minutes. The edges of the salami should be slightly crisp and turn up. Let the hot salami slices cool for about 1-2 minutes. Then, place a baby dill pickle at the base of each salami slice and roll them up. The hot cheese should act as a glue to hold the salami in a roll.
Comments
FavorableCauliflower743016 3 years ago
I Had to add ham because I was short on protein for the day. But man, These were delicious and simple! I will definitely make again!
Darnoc7 4 years ago
Wow. That was disgusting
Raymond 5 years ago
These were delicious but I’m wondering where all the carbs are coming from? The ingredients by themselves don’t seem to add up to what the recipe says the net carbs are. Can anyone shed some light on this for me?
Mwoods 4 years ago
I too find that once I plug in my own ingredients to a recipe and then divide by servings I usually get way different measurements.
recipewriter 5 years ago
2 pickle rolls are only 3g carbs, which come from a combination of all 3 ingredients in small amounts.