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prep time
8 min
cook time
25 min
ready time
33 min
Low Carb Pesto Spinach Bake
This recipe adaptation of a classic cheesy spinach bake includes aromatic basil and toasted pine nuts for a pesto flavored twist.
This is perfect served as a warm side to grilled meats or as a warm sharing dip for keto breads.
Net Carbs
5.9 g
Fiber
4.6 g
Total Carbs
10.5 g
Protein
19 g
Fats
49.1 g
545 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
10-½ ounce
Spinach, Cooked From Frozen
2-½ cup
Garlic
2 clove
Olive Oil
1 tablespoon
Lemon Juice
1 tablespoon
Pine Nuts
1 tablespoon, whole pieces
Parmesan Cheese
½ cup, grated
Cheddar Cheese
½ cup, grated
Basil, Fresh
½ cup, whole pieces
Mayonnaise
⅓ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
33 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Thaw the spinach and roughly chop. Arrange in an oven proof dish.Step 3
Add the cream cheese, mayonnaise, olive oil, lemon juice, Parmesan, cheddar, salt and pepper to a mixing bowl. Mince the garlic and add to the bowl. Mix everything together well to combine.Step 4
Scatter the basil over the chopped spinach.Step 5
Spoon the cream cheese mixture over the spinach and stir everything together until well combined.Step 6
Transfer to the oven for 20 minutes to bake. Remove and scatter over the pine nuts. Return to the oven for a further 5 minutes until golden brown and cooked through.
Comments
homesteadr 6 years ago
Yummy!
recipewriter 5 years ago
Thanks so much :)