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prep time
4 min
cook time
9 min
ready time
13 min
Keto Leeks With Blue Cheese And Pancetta
These deliciously rich and buttery leeks are pan fried with crispy pancetta, tangy blue cheese and crunchy walnuts until tender and golden.
These make a decadent side to roasted chicken or pork.
Net Carbs
4.5 g
Fiber
0.9 g
Total Carbs
5.6 g
Protein
6.8 g
Fats
19.8 g
225 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Leeks
1-¼ cup
Blue Cheese
1 tablespoon
Walnuts
1 tablespoon, halves
Olive Oil
½ tablespoon
Unsalted Butter
½ tablespoon
Pancetta by Daniele
2 ounce
Recipe Steps
steps 4
13 min
Step 1
Heat the olive oil in a skillet over a medium heat and add the pancetta. Fry until just cooked through and browned all over.Step 2
Thinly slice the leeks and add to the pan, sweating in the pancetta fat for 2-3 minutes until tender.Step 3
Add the butter and blue cheese and stir well to combine until melted, cooking for a minute or so more until everything is hot through and the pancetta is crisp and golden.Step 4
Crumble in the walnuts to serve.
Comments
Libba 5 years ago
How much Pancetta? Thanks! Sounds good!
recipewriter 5 years ago
Many apologies, I will update the recipe! This should be 2 ounces (60g).