Keto Prosciutto Wrapped Mushrooms

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    17 min

Keto Prosciutto Wrapped Mushrooms

These earthy chestnut mushrooms are simply halved and wrapped with a slice of salty prosciutto then baked until tender and golden.

These make a quick and easy snack between meals!

  • Net Carbs

    0.3 g

  • Fiber

    0.2 g

  • Total Carbs

    0.6 g

  • Protein

    2.6 g

  • Fats

    0.9 g

20 cals

Keto Prosciutto Wrapped Mushrooms

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mushrooms

    Mushrooms

    4 medium

  • Prosciutto

    Prosciutto

    4 slice

Recipe Steps

steps 4

17 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Clean each mushroom and slice in half.
    Step 2
  • Step 3

    Cut each piece of prosciutto in half and wrap a half tightly around each piece of mushroom. Skewer each with a toothpick to secure.
    Step 3
  • Step 4

    Arrange across a shallow oven tray and bake for 10-12 minutes or until the mushroom is tender and the prosciutto is crisp and golden.
    Step 4

Comments 1

  • Letita

    Letita 5 years ago

    😋