Keto Chocolate Pistachio Donuts

These donuts are moist and delicious! They can be prepared by mixing them by hand or by a food processor. The food processor results in a smoother donut. Each donut is dipped into a warm ganache and sprinkled with crushed pistachios.

Net Carbs

5.3 g
Fiber

4.7 g
Total Carbs

27.3 g
Protein

9.4 g
Fats

33.2 g

369 cals

Quantity

Serving Size

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Almond Flour

1-¼ cup
Brown Sugar Replacement by Swerve

⅓ cup
Baking Powder

1 teaspoon
Special Dark 100% Cacao by Hershey's

3 tbsp.
Extra Virgin Olive Oil

3 tablespoon
All Natural Soy Milk Original Unsweetened by Silk

2 tablespoon
Vanilla Extract

1 teaspoon
Raw Egg

2 large
Coarse Kosher Salt by Morton

⅛ tsp
Chocolate Chips, Sugar Free

½ cup, whole pieces - regular
Heavy Cream

½ cup
Pistachio Nuts, Roasted, Salted

⅛ cup

Step 1

Preheat an oven to 350 F. Combine all the dry ingredients for donuts. Whisk together.
Step 2

Add in all the wet ingredients for the donuts and mix well with a spatula or spoon. Alternatively, you can blend everything in a food processor which results in a smoother donut.
Step 3

Spray donut pan with nonstick cooking spray and fill donut pan with batter evenly.
Step 4

Bake for 14-15 minutes until puffed and cooked through. Allow to cool completely before attempting to remove donuts from the pan.Place chocolate chips in a bowl. Heat cream in the microwave in a separate container until boiling. Pour over the chips and allow to sit for 5 minutes. After 5 minutes have elapsed, stir the cream into the chips into a ganache.
Step 5

Dip the tops of donuts into the ganache and sprinkle with crushed pistachios.

Keto Chocolate Pistachio Donuts

Ingredients

Recipe Steps

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