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Keto Takeout Pizza Bread Sticks

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Takeout Pizza Bread Sticks

8 ratings

Takeout pizza bread sticks are a great way to use up leftover dough; in this case, fathead dough! Brushed with plenty of butter, garlic, and parmesan, this is an excellent side dish to your main meal. If you’re in need of a small snack with energizing fat, you’ll love this recipe too.

Jessica L.

  • Net Carbs

    1.3 g

  • Fiber

    0.6 g

  • Total Carbs

    1.9 g

  • Protein

    4.8 g

  • Fats

    8 g

96 cals

Keto Takeout Pizza Bread Sticks

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Low Carb Fathead Dough

    Low Carb Fathead Dough

    2 servings

  • Unsalted Butter

    Unsalted Butter

    ½ tablespoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Italian Seasoning

    Italian Seasoning

    ½ teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    ½ tablespoon, grated

Recipe Steps

steps 5

25 min

  • Step 1

    Please have your Carb Manager Fathead Dough already prepared and cold before making this recipe.
    Step 1

  • Step 2

    Preheat an oven to 375 degrees. If you own one, set a large pizza stone in your oven to heat. Otherwise, you can bake your breadsticks on a sheet tray. Roll out your fathead dough on a sheet of parchment paper to an oval-shape approx. 12x10 inches - a little thinner than ½-inch.
    Step 2

  • Step 3

    Cut the parchment paper just wider than your dough. Melt your butter and spread it across the dough. Sprinkle the remaining ingredients over the dough.
    Step 3

  • Step 4

    Transfer the parchment paper with the dough to your pizza stone or sheet tray. Bake for about 15 minutes, until golden and crispy.
    Step 4

  • Step 5

    Allow to cool before cutting into 8 pieces. Enjoy!
    Step 5

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Comments 9

  • Tom

    Tom 3 years ago

    Delicious!

    • JoAnneNie

      JoAnneNie 4 years ago

      Absolutely delicious. I will eat this every single day 🤩

      • Anonymous

        Anonymous 4 years ago

        Taste better than actual breadsticks!😋😋

        • Lisa

          Lisa 5 years ago

          It would be nice if I know the recipe for the dough. Thanks.

          • Jdjh

            Jdjh 3 years ago

            Thank you for sharing

          • sfulton321

            sfulton321 5 years ago

            https://www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/ I used this recipe with almond flour it turned it good :)

        • dandries

          dandries 5 years ago

          Love this bread

          • aliya721

            aliya721 5 years ago

            I also made a variation with everything bagel seasoning. I cut this into 8 so I can have with my breakfast😊

            • Coloradoketomom

              Coloradoketomom 5 years ago

              Oooh good idea!