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Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    35 min

Keto Almond Crackers

40 ratings

These almond crackers are salty and nutty! I love how delicious they are and could be paired with cheese for a snack or marinated olives. They would even make great croutons on top of a salad!

  • Net Carbs

    2.3 g

  • Fiber

    3.3 g

  • Total Carbs

    5.7 g

  • Protein

    5.8 g

  • Fats

    17 g

187 cals

Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Almond Flour

    Almond Flour

    1 cup

  • Walnuts

    Walnuts

    ¼ cup, chopped

  • Natural Foods Flax Seed Meal by Now

    Natural Foods Flax Seed Meal by Now

    1 tbsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Water

    Water

    2 tablespoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ teaspoon

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.
    Step 1

  • Step 2

    Blend until completely blended and the walnuts are completely incorporated into the dough.
    Step 2

  • Step 3

    Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.
    Step 3

  • Step 4

    Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.
    Step 4

  • Step 5

    Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.
    Step 5

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Comments 30

  • Deb

    Deb a month ago

    I added a sprinkle of everything bagel seasoning to the crackers and gently pressed it into the dough before baking. They are good and I will make them again. Watch the bake time and start checking them at around 12 minutes.

    • mlp17

      mlp17 a month ago

      Am going to try this for sure!

      • Sheryl

        Sheryl 3 years ago

        What can I use in place of the flax seed meal?

        • Katie_Macadamia

          Katie_Macadamia a year ago

          Flax seed has a binding effect. You could try ground chia seeds instead.

        • SuperKale784525

          SuperKale784525 a year ago

          I wonder if we can just skip the flax altogether and not substitute anything.

      • Jay

        Jay 4 years ago

        A bit on the delicate side, they break easily in dips.....and DELISH!!! Sprinkled lightly with garlic salt. Any tips on how to keep them from breaking so easlily? Did I roll them too thin?

        • UpbeatKale558624

          UpbeatKale558624 3 years ago

          Try blending raw seeded zucchini in the mixture. Also, the flax seed meal is a binder, maybe add another tblspoon.

      • Jansterfl

        Jansterfl 4 years ago

        Didn’t have walnuts so I used flavored almonds. Pretty good. Plus garlic powder

        • Tanya

          Tanya 4 years ago

          Yummy

          • TammyLynn22

            TammyLynn22 4 years ago

            Can you use xanthan gum instead of flax?

            • lmmartinez

              lmmartinez 4 years ago

              Approximately how many crackers to a serving?

              • GorgeousKale970079

                GorgeousKale970079 a month ago

                I presume 5 crackers per serving based on the SERVINGS value under ABOUT THIS RECIPE.

              • OutstandingRadish644874

                OutstandingRadish644874 a month ago

                Since you found it, can you share it?

              • RemarkableCauliflower469562

                RemarkableCauliflower469562 a year ago

                How many crackers was it please?

              • MsCooper

                MsCooper 3 years ago

                I didn't LOL how many crackers is .8 oz?

              • IneffableRadish507887

                IneffableRadish507887 3 years ago

                So approximately how many crackers is 0.8 oz cuz want to c if they would b worth making.

              • lmmartinez

                lmmartinez 4 years ago

                Never mind....I found it. Thanks.

            • JillyLamanes

              JillyLamanes 4 years ago

              Gross.

              • arkali

                arkali 3 years ago

                What was wrong with them?

            • LinaLight

              LinaLight 4 years ago

              I added fresh rosemary and thyme from my garden, garlic and onion powder, fresh ground pepper, chia seeds and cooked them a little longer to make them extra crispy. DELICIOUS! I need crunchy snacks without cheese or egg

              • Eve

                Eve 4 years ago

                Very tasty crackers, easy to make! Next time I make them, I will triple the recipe and add a dash more of salt.

                • Knizer

                  Knizer 4 years ago

                  Love these crackers! Very easy to make as well.

                  • Lisa

                    Lisa 4 years ago

                    Love them . They were really easy to make and perfect to dip with.

                    • Diane

                      Diane 5 years ago

                      Easy to make and tasty!

                      • JoanCB

                        JoanCB 5 years ago

                        These crackers are so fast an easy to make, it’s so easy to just make on the fly. I love the taste and the delicate crunch. Great with salsa!

                        • loriaragon4jesus

                          loriaragon4jesus 5 years ago

                          I love these! Making another batch soon!

                          • kmheath

                            kmheath 5 years ago

                            I'm about to make my fourth batch since coming across this recipe a month ago. These are a filling, tasty, on-the-go snack.

                            • CrazyCraftingCatLady

                              CrazyCraftingCatLady 5 years ago

                              Mine didn't stay together at all. Going to try again with the addition of some coconut oil and perhaps italian seasoning. Something to make them less bland. Update: These are actually really good with tuna salad!

                              • velvetmonster

                                velvetmonster 5 years ago

                                Did not like these. Flavorless with mushy texture. My dogs enjoyed them, perhaps because they thought the crackers tasted like their kibble.

                                • IneffableRadish507887

                                  IneffableRadish507887 3 years ago

                                  😆😁👍🏼