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prep time
15 min
cook time
20 min
ready time
35 min
Keto Almond Crackers
These almond crackers are salty and nutty! I love how delicious they are and could be paired with cheese for a snack or marinated olives. They would even make great croutons on top of a salad!
Net Carbs
2.3 g
Fiber
3.3 g
Total Carbs
5.7 g
Protein
5.8 g
Fats
17 g
187 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Walnuts
¼ cup, chopped
Natural Foods Flax Seed Meal by Now
1 tbsp
Coarse Kosher Salt by Morton
½ tsp
Water
2 tablespoon
Extra Virgin Olive Oil
1-½ teaspoon
Recipe Steps
steps 5
35 min
Step 1
Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.Step 2
Blend until completely blended and the walnuts are completely incorporated into the dough.Step 3
Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.Step 4
Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.Step 5
Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.
Comments
Deb 2 months ago
I added a sprinkle of everything bagel seasoning to the crackers and gently pressed it into the dough before baking. They are good and I will make them again. Watch the bake time and start checking them at around 12 minutes.
mlp17 2 months ago
Am going to try this for sure!
Sheryl 3 years ago
What can I use in place of the flax seed meal?
Katie_Macadamia a year ago
Flax seed has a binding effect. You could try ground chia seeds instead.
SuperKale784525 a year ago
I wonder if we can just skip the flax altogether and not substitute anything.
Jay 4 years ago
A bit on the delicate side, they break easily in dips.....and DELISH!!! Sprinkled lightly with garlic salt. Any tips on how to keep them from breaking so easlily? Did I roll them too thin?
UpbeatKale558624 3 years ago
Try blending raw seeded zucchini in the mixture. Also, the flax seed meal is a binder, maybe add another tblspoon.
Jansterfl 4 years ago
Didn’t have walnuts so I used flavored almonds. Pretty good. Plus garlic powder
Tanya 4 years ago
Yummy
TammyLynn22 4 years ago
Can you use xanthan gum instead of flax?
lmmartinez 4 years ago
Approximately how many crackers to a serving?
GorgeousKale970079 2 months ago
I presume 5 crackers per serving based on the SERVINGS value under ABOUT THIS RECIPE.
OutstandingRadish644874 2 months ago
Since you found it, can you share it?
RemarkableCauliflower469562 a year ago
How many crackers was it please?
MsCooper 3 years ago
I didn't LOL how many crackers is .8 oz?
IneffableRadish507887 3 years ago
So approximately how many crackers is 0.8 oz cuz want to c if they would b worth making.
lmmartinez 4 years ago
Never mind....I found it. Thanks.
JillyLamanes 4 years ago
Gross.
arkali 3 years ago
What was wrong with them?
LinaLight 4 years ago
I added fresh rosemary and thyme from my garden, garlic and onion powder, fresh ground pepper, chia seeds and cooked them a little longer to make them extra crispy. DELICIOUS! I need crunchy snacks without cheese or egg
Eve 4 years ago
Very tasty crackers, easy to make! Next time I make them, I will triple the recipe and add a dash more of salt.
Knizer 4 years ago
Love these crackers! Very easy to make as well.
Lisa 5 years ago
Love them . They were really easy to make and perfect to dip with.
Diane 5 years ago
Easy to make and tasty!
JoanCB 5 years ago
These crackers are so fast an easy to make, it’s so easy to just make on the fly. I love the taste and the delicate crunch. Great with salsa!
loriaragon4jesus 5 years ago
I love these! Making another batch soon!
kmheath 5 years ago
I'm about to make my fourth batch since coming across this recipe a month ago. These are a filling, tasty, on-the-go snack.
CrazyCraftingCatLady 5 years ago
Mine didn't stay together at all. Going to try again with the addition of some coconut oil and perhaps italian seasoning. Something to make them less bland. Update: These are actually really good with tuna salad!
velvetmonster 5 years ago
Did not like these. Flavorless with mushy texture. My dogs enjoyed them, perhaps because they thought the crackers tasted like their kibble.
IneffableRadish507887 3 years ago
😆😁👍🏼