Keto Low GI Chicken and Mushroom Skillet

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Low GI Chicken and Mushroom Skillet

6 ratings

This chicken and mushroom skillet is an easy and mouthwatering dinner option perfect for a Low-GI Keto diet. The juicy chicken thighs pair perfectly with the savory sauce, umami mushrooms, and sweet peas. This chicken recipe yields a fancy, delicious, and hearty meal without the extra effort. It is one of our favorite Keto chicken recipes because it takes under 30 minutes to prepare and is cooked in one skillet.

How to make Low-GI Keto High-Protein recipes?

The glycemic index (GI) is a value used to measure how much specific foods increase blood sugar levels. When preparing Low Glycemic Keto foods, you need to be aware of all the ingredients’ glycemic indexes. Any value under 55 is considered Low-GI, but keep in mind that not all Low-GI foods are Keto-friendly, and vice versa. This recipe uses ingredients with a very Low-GI of less than 1, including chicken, olive oil, bacon, mushrooms, chicken broth, and some Low-GI ingredients, including green peas (GI=48), parsley (GI=15), and onions (GI=10).

What can you serve this meal with?

Low-GI Keto recipes like this one are usually nutritious, satiating, and balanced on their own. However, you can serve it with a simple Low-Carb side dish like spiralized noodles, cauliflower rice, or steamed vegetables. These juicy chicken pieces will also pair perfectly with these Keto roasted brussel sprouts.

Can you use chicken breasts instead of chicken thighs?

Even though chicken thighs are juicier and more tender, you can swap them for breasts in the same amount as long as you use boneless and skinless. You can also use turkey thighs/breasts for this recipe.

Is this recipe suitable for meal prep?

Absolutely! This dish is just as tasty the next day. Preparing a larger batch is as quick and easy and will provide you with ready-to-eat lunches for a couple of days. After cooking, allow the chicken and veggies to cool, then transfer each portion to an airtight container. When ready to eat, heat in the microwave for a couple of minutes until warm.

  • Net Carbs

    4.3 g

  • Fiber

    2.8 g

  • Total Carbs

    7.7 g

  • Protein

    32.6 g

  • Fats

    14.7 g

296 cals

Keto Low GI Chicken and Mushroom Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Extra virgin olive oil

    Extra virgin olive oil

    2 tbsp

  • Coconut flour

    Coconut flour

    2 tbsp

  • Chicken thigh

    Chicken thigh

    4 large

  • Beef bacon

    Beef bacon

    3 slice - 6" long

  • Red onion

    Red onion

    0.5 medium - 2 1/2" diameter

  • Mushrooms, raw

    Mushrooms, raw

    300 g

  • Chicken broth

    Chicken broth

    1.25 cup

  • Vinegar White Distilled

    Vinegar White Distilled

    1 tbsp

  • Frozen peas

    Frozen peas

    0.25 cup

  • Parsley

    Parsley

    2 tbsp

  • Salt

    Salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.5 tsp

Recipe Steps

steps 5

30 min

  • Step 1

    Season the chicken thighs with salt and pepper and dust with coconut flour. Slice the mushrooms and finely chop the onion and bacon. Add 1 tbsp of oil to a skillet and place over medium-high heat.
    Step 1
  • Step 2

    Add the chicken to the skillet and cook for 3-4 minutes. Flip the thighs and cook for 2-3 minutes until golden and brown. Transfer to a plate.
    Step 2
  • Step 3

    Add another tablespoon of oil, then add the mushrooms and bacon. Sauté for 2 minutes, then add the onions. Cook for another minute.
    Step 3
  • Step 4

    Add the broth and vinegar and stir. Bring to a simmer, then return the chicken to the skillet. Drop the heat to medium-low and cook for 10 minutes until the chicken is cooked all the way through.
    Step 4
  • Step 5

    Add the peas and simmer for 2-3 more minutes. Chop the parsley and sprinkle it on top. Serve with your side dish of choice.
    Step 5

Comments 8

  • Bowlindm

    Bowlindm a month ago

    Very bland and didn’t end up finishing even eating it. I won’t be making this again.

    • GorgeousAvocado880912

      GorgeousAvocado880912 4 months ago

      Where do you buy “Beef Bacon”? I have never heard of it

      • Nefertari2113

        Nefertari2113 2 years ago

        This was great meal, my non keto family loved it too! I did have to add some more seasoning for taste. In addition to the seasonings listed I added smoked paprika, poultry seasoning, garlic powder and onion powder.

        • Shaz

          Shaz 3 years ago

          Delicious

          • Michele

            Michele 3 years ago

            With or without skin.

            • recipewriter

              recipewriter 3 years ago

              With, but feel free to use skinless :)

          • Susebee

            Susebee 3 years ago

            This was sooo delicious!!! I’m definitely adding it to my”must make more often” list!!!

            • Oppenpop

              Oppenpop 3 years ago

              Good recipe but somewhat bland. Needs more seasoning - at the very least some garlic.