#1 Low Carb & Keto Diet App Since 2010
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prep time
4 min
cook time
9 min
ready time
13 min
Keto Mushrooms with Pancetta and Leeks
These buttery mushrooms are pan fried in butter and olive oil until tender with crisp pancetta and sweet leeks.
This is a quick and easy side dish perfect to accompany chicken, pork or fish.
Net Carbs
2.2 g
Fiber
0.6 g
Total Carbs
3.2 g
Protein
4.4 g
Fats
13.3 g
147 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pancetta by Daniele
1-½ ounce
Mushrooms
1 cup
Leeks
½ cup
Unsalted Butter
½ tablespoon
Olive Oil
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
13 min
Step 1
Heat the olive oil in a skillet over a medium heat. Add the pancetta and cook until browned all over.Step 2
Whilst the pancetta is browning, thinly slice the leeks and mushrooms. Add them to the pan with the pancetta, butter, salt and pepper. Pan fry for 3-4 minutes or until the leeks and mushrooms are tender and the pancetta is cooked through and golden. Serve immediately.
