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prep time
15 min
cook time
0 min
ready time
15 min
Keto Lemon Cream Mousse
This creamy lemon mousse is prepared with soft cream cheese, whipped heavy cream and zesty lemon.
This is a quick to prepare but decadent dessert, perfect for a post dinner treat.
Net Carbs
3.1 g
Fiber
0 g
Total Carbs
19.2 g
Protein
3.5 g
Fats
23.8 g
247 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
3-½ ounce
Lemon Juice
2 tablespoon
Vanilla Extract
1 teaspoon
Heavy Cream
½ cup
100% Pure Erythritol by Now
¼ cup
Recipe Steps
steps 3
15 min
Step 1
Add the erythritol, cream cheese, lemon juice and vanilla to a food processor. Blend until smooth and creamy.Step 2
Add the cream to a mixing bowl and whisk vigorously until thick and fluffy. Alternatively you can use a stand mixer with whisk attachment to whip the cream.Step 3
Carefully fold the lemon cream cheese mixture into the whipped cream until well combined. Refrigerate until ready to serve.
Comments
Sarah 3 years ago
This is amazing! Topped with a few blueberries
Andrea 4 years ago
Great and easy recipe. I made 1 serving, but used liquid Stevia instead of Erythritol, and cinnamon powder instead of vanilla extract. Then I added some raspberries and blackberries (which is great if you need to adjust your carbs at your keto day plan!)