Keto Tangy Nopales Chicken Casserole

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    1 h 0 min

Keto Tangy Nopales Chicken Casserole

Have dinner on the table in 1 hour! Shredded chicken is mixed with shredded lettuce, cauliflower rice, and melted pepperjack cheese. The addition of Spanish nopales (cactus) adds a tangy flavor and chewy texture, enhanced with fresh lime and cilantro. Nopales are very low carb! You can find them in any Spanish cooking aisle with the canned items.

Jessica L.

  • Net Carbs

    1.8 g

  • Fiber

    2 g

  • Total Carbs

    3.8 g

  • Protein

    31.7 g

  • Fats

    12.4 g

257 cals

Keto Tangy Nopales Chicken Casserole

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    18 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Tender Cactus Nopalitos by Goya

    Tender Cactus Nopalitos by Goya

    4 ounce

  • Cilantro

    Cilantro

    3 gram

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ tablespoon

  • Cauliflower Rice

    Cauliflower Rice

    12 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Shredded Lettuce

    Shredded Lettuce

    2-¾ ounce

  • Pepper Jack Cheese

    Pepper Jack Cheese

    1 cup, shredded

Recipe Steps

steps 6

1 h

  • Step 1

    Start by butterflying your chicken breasts and sprinkle the first amounts of salt and pepper over the exposed tops.
    Step 1
  • Step 2

    Heat the olive oil in a pan over high heat and place in the chicken seasoned side down. Place a lid over the pan and cook the chicken for about 5 minutes per side. You can cook for longer, uncovered, to get a more charred edge to the chicken.
    Step 2
  • Step 3

    Set the chicken aside to cool. Once it is cool enough to handle, use a pair of forks to shred the chicken. Combine the chicken in a mixing bowl with the nopales (cactus), cilantro, and lime juice. Set this aside.
    Step 3
  • Step 4

    In another mixing bowl, combine raw cauliflower rice with the second amounts of salt and pepper, the onion powder, garlic powder, and shredded lettuce.
    Step 4
  • Step 5

    Preheat an oven to 375 degrees. Spray a 9x13 glass baking dish with pan spray. Spread the cauliflower mix in the bottom of the dish. Spread the layer of chicken and nopales on top of the cauliflower. FInally, sprinkle the pepperjack cheese over the entire top of the casserole.
    Step 5
  • Step 6

    Cover the dish with foil and bake for 20 minutes. Uncover the dish and bake for an additional 10 minutes. You can bake longer to get a golden brown edges around the casserole. Enjoy!
    Step 6

Comments 2

  • Cece

    Cece 4 years ago

    Nice recipe good tasting. Thank you!

    • Rosy

      Rosy 5 years ago

      Love Nopales, thank you!