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prep time
20 min
cook time
12 min
ready time
32 min
Keto Simple Chocolate Ganache Tart
You will love this chocolate ganache tart! The crust is made with almond flour and butter and then browned nicely in the oven. The tart crust is then cooled and filled with the most luscious chocolate ganache filling. Feel free to top the tart with fresh raspberries, toasted almonds or flaky sea salt!
Net Carbs
3.4 g
Fiber
4.1 g
Total Carbs
22.9 g
Protein
5 g
Fats
27.2 g
300 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
2 cup
The Ultimate Icing Sugar Replacement by Swerve
6 tablespoon
Butter
6 tablespoon
Chocolate Chips, Sugar Free
14-½ ounce
Heavy Cream
1-½ cup
Vanilla Extract
1 teaspoon
Recipe Steps
steps 9
32 min
Step 1
Preheat an oven to 350 F. Melt the butter in a microwave safe bowl. Add the almond flour, Swerve and a good pinch of salt. Mix to combine well.Step 2
Then pour into an 11” tart pan, pressing the dough into the bottom and up the edges evenly.Step 3
Use your thumb to press the crust up the sides of the tart pan and then level the crust off by scraping your thumb on the top of the tart pan to break the crust and make it even.Step 4
Bake the crust for 12-13 minutes or until the crust is very nicely browned. Set aside and allow to cool while you make the ganache filling.Step 5
In a small saucepan, heat the cream until it is boiling. Add chocolate chips to a bowl. Once the cream is boiling, pour the cream through a strainer into the bowl of chocolate chips. Stir briefly, but not much. Allow the chocolate and cream to sit for 5 minutes without touching it.Step 6
Once 5 minutes have elapsed, stir the chocolate and cream together into a beautiful ganache. Also add the vanilla and stir in.Step 7
Pour ganache into the tart crust and spread evenly with a spatula.Step 8
Chill in the fridge for at least 4 hours before slicing.Step 9
Gently remove the tart from the mold. Then using a hot knife (ran under hot water and dried), cut the tart into 16 even slices.
Comments
UnicornAmalthea 2 years ago
It's a great and easy recipe. I don't care for the taste and texture of almond flour so making recipes with it is sometimes challenging for me to enjoy the end product. So, what I added was 1/2tsp Hershey's cocoa powder and 1/2tsp Folgers instant coffee and 1/4 tsp Splenda Brown Sugar Blend to the butter and combined those before I added that to the almond flour mixture. It's sooo good! Just remember to count the extra cal, protein, fat, and carbs if you add anything to the recipe like I did. Thanks for this recipe!
Bev 2 years ago
Sounds great but could I substitute coconut cream for heavy cream?
Seraedos 3 years ago
Fantastic! I subbed the swerve for the Splenda granular sugar substitute as it’s what I had, and it turned out great as well. Even my kids, who are picky when it comes to sweets, LOVED these.
Ceja Naris 3 years ago
Once made, how should I store this and for how long? Many thanks
PropitiousAvocado320270 3 years ago
Don’t tell anyone it’s keto- they will never know! I used dark chocolate chips. This is a great dessert.
Ginger 5 years ago
This is so good and so easy! I used Lily’s sugar-free chocolate chips and added a good pinch of salt and just one TBSP of Swerve icing sugar replacement to the ganache filling and afterward topped each slice with one teaspoon of Smuckers Sugar-free raspberry preserves. It was absolutely delicious and elegant enough to serve for a special occasion. No one would know it’s Keto!
L Cibrian 3 years ago
Did you use dark,semi sweet or milk chocolate chips
Anonymous 5 years ago
My favorite Keto dessert ever! You can make it as a tart or in an 8x8 pan and cut it into squares. It’s amazing either way!
Thrach 5 years ago
Can you substitute coconut flour?
Tpmorris 5 years ago
Delicious and very rich! I thought 1/16 of the tart would not be enough but it is so rich I could not have eaten more. Are there any variations for someone who is not a fan of darker chocolate?
Gina 6 years ago
What about the Vanilla? In the crust or cream?Thank you
recipewriter 6 years ago
In the cream! Thank you.
Kikikim 6 years ago
Add vanilla to the cream and chocolate chips after 5 min.