Keto Raspberry Mini Cheesecakes

These delicious Keto mini cheesecakes are sweet with fresh raspberries and make excellent individual low carb desserts. Our Keto cheesecakes have a base of ground almonds, baked until golden, and are then topped with a layer of cream cheese, heavy cream and raspberries. This tasty Keto dessert recipe requires minimal cooking before being set and chilled in the fridge. These make an excellent low carb summer dessert option!

Can I Use a Different Fruit?

We have added fresh raspberries to our creamy mini cheesecake filling. Raspberries are a great Keto option when enjoyed in moderation, perfect for low carb desserts, smoothies or on top of Keto oatmeal. If you would rather use a different fruit, we recommend sticking with berries as they are at the lower end of the carb scale. Blueberries or strawberries would make a great substitution. Alternatively, if you wish to reduce the carb count further, you could omit the fruit entirely and simply have mini vanilla cheesecakes.

Do I Have to Bake the Cheesecake?

Our Keto mini cheesecakes are prepared with a ground almond base combined with butter and a little low carb sweetener. The base is then baked until crunchy and golden. The cheesecake filling requires no baking. Once prepared, the cheesecake simply requires chilling and setting in the fridge. For an entirely bake free Keto dessert, you can simply prepare the ground almond base as instructed and set it on the fridge. Once firm, you can layer the base with your cheesecake topping before refrigerating. The base won’t have that toasted flavor but will be just as tasty! Please ensure to adjust your macros for any changes made to the recipe.