Keto Funfetti Mug Cake

If you are looking for a simple yet delicious dessert, snack, or breakfast idea, this Keto funfetti mug cake is perfect. It is ridiculously easy to make in just 5 minutes and is naturally sweetened with berries in the place of regular confetti sprinkles.

How to store this Keto mug cake?

To store this mug cake, allow it to cook completely, then transfer it to an airtight container or cover it with plastic wrap. Store in the refrigerator for up to 2-3 days. It is important to note that the berries may release some moisture which can affect the texture of the cake. To store for a longer period, freeze the mug cake for up to 1-2 months. Allow the cake to cool completely, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer. When you’re ready to enjoy, remove it from the freezer and thaw at room temperature for a few hours before serving.

What to serve with this Keto mug cake?

This Keto funfetti mug cake can be enjoyed in a variety of ways. Served warm and fresh out of the microwave, this cake is perfect on its own or topped with a dollop of whipped cream or a drizzle of sugar-free maple syrup. You can also add a sprinkle of colorful sugar-free sprinkles for a festive touch. Add some fresh berries on top for a burst of flavor and texture.

Can you bake this Keto funfetti mug cake in the oven?

Yes, you can bake this Keto funfetti cake in the oven. Baking this mug cake in the oven will result in a slightly more cake-like texture. To make this Keto funfetti mug cake in the oven, follow the same recipe instructions and bake the cake in a ramekin for 10-12 minutes at 175C until a toothpick inserted at the center comes out clean. Allow the cake to cool down slightly before serving it with a dollop of whipped cream.